In ancient China, jade was regarded as the most precious of gemstones - a divine gift from the gods. Furnished in resplendent shades of silver and gold, Jade is a modern Chinese restaurant that caters refined and elegant dining experience to discerning clienteles. With two private dining rooms and two partitioned areas, the 120-seat restaurant offers Chinese fine dining sublime dim sum creations, fragrant soups, and signature favourites prepared by its team of master chefs.
Known for his culinary excellence and artistry, Chef de Cuisine Leong Chee Yeng delights diners with his repertoire of signature dishes including Golden Fried ‘Man Tou’ stuffed with Chilli Crab Meat, Steamed Chilean Sea Bass with Minced Ginger and Fermented Black Bean, Simmered Egg Noodles with Boston Lobster in Spring Onion and Ginger and Shaved Coffee-Flavoured Coconut Ice with Caramel Jelly and Honey Avocado Purée.
11.30 a.m. to 3.00 p.m.
6.30 p.m. to 11.00 p.m.
Weekend à la carte Dim Sum Buffet Lunch
1st seating: 11.00 a.m. to 12.45 p.m.
2nd seating: 1.15 p.m. to 3.00 p.m.