Flavours of The Fullerton Heritage

Back by popular demand, Flavours of The Fullerton Heritage” is back for its fifth instalment. The unique dining extravaganza offers epicurean delights at S$35* per person for lunch or S$58* per person for dinner across 13 restaurants at The Fullerton Hotel, The Fullerton Bay Hotel, One Fullerton and The Fullerton Waterboat House.

Enjoy a sumptuous International buffet at Town Restaurant, Italian set menus at The Lighthouse Restaurant & Rooftop Bar, Chinese Dim Sum and Peking Duck at Jade restaurant, sliders and beer at Post Bar and Indian Curry Buffet or Cheese and Charcuterie board at The Courtyard, all within the iconic Fullerton Hotel. At The Fullerton Bay Hotel, savour French fare at La Brasserie, Asian flavours or Evening Tea at The Landing Point, local favourites at The Clifford Pier or gourmet selections at the stylish rooftop bar, Lantern.

Diners will also stand to win exciting lucky draw prizes, including a one-night weekend stay in a Quay Room at The Fullerton Hotel Singapore with International buffet breakfast for two persons and dining vouchers at the hotels’ dining establishments, by simply filling up a lucky draw form when they dine at the participating outlets.

THE FULLERTON HOTEL SINGAPORE

Town Restaurant
Monday to Friday, 11.30 a.m. to 2.30 p.m.
International Lunch Buffet with coffee and tea
Highlights: Hainanese Chicken Rice, Town Laksa and Roasted Meats
Wednesday to Saturday, 6.30 p.m. to 10.30 p.m.
Seafood and International Dinner Buffet with coffee and tea
Highlights: Fresh Seafood, Japanese, Italian, Local and Dessert stations

Reserve here


The Lighthouse Restaurant & Rooftop Bar

Monday to Friday, 12.00 p.m. to 2.30 p.m.
Two-course Set Menu with coffee or tea
Highlights: Paccheri Pasta with Tomato-braised Wagyu Beef Ragout; and Crusted Red Snapper
Daily, 6.30 p.m. to 10.30 p.m
Three-course Set Menu
Highlights: Angel Hair Pasta with Maine Lobster; Beef Tenderloin with Baby Zucchini, Barbaresco Wine Reduction and Ratte Potatoes; and Meringue with Strawberry Compote and Vanilla Chantilly

Reserve here 

Jade Restaurant
Monday to Friday, 11.30 a.m. to 2.30 p.m.
Three-course Dim Sum Set Lunch with Chinese Tea
Highlights: Steamed Crystal Shrimp Dumpling, Wok-fried La Mian with Sliced Wagyu Beef in Black Pepper Sauce and Shaved Coconut Ice with Fresh Strawberry and Mango Puree
Daily, 6.30 p.m. to 10.30 p.m.
Three-course Set Menu and half a Peking Duck (minimum two persons) with Chinese Tea
Highlights: Peking Duck, Golden Crab Meat Ball and Simmered Egg Noodles with River King Prawn and X.O. Chilli Sauce

Reserve here

Post Bar
Daily, 5.00 p.m. till late
Sliders and Beer Flight
Highlights: Wagyu Beef Sliders, Crispy Chilli Crab Sliders and Craft Beers

Reserve here

The Courtyard
Monday to Friday, 11.30 a.m. to 2.30 p.m
Indian Buffet with Masala Tea
Highlights: Tandoori Seabass, Kebabs and Biryani
Daily, 6.30 p.m. to 10.30 p.m.
Cheese and Charcuterie Board with Wine Pairing
Highlights: Foie Gras Terrine, Smoked Duck, Prosciutto Ham and Pepperoni

Reserve here

THE FULLERTON BAY HOTEL SINGAPORE

La Brasserie
Monday to Friday, 12.00 p.m. to 2.30 p.m.
Three-course Set Menu with coffee or tea
Highlights: Tuna Niçoise, Roasted Halibut and Chocolate Fondant
Daily, 6.30 p.m. to 10.30 p.m.
Three-course Set Menu and Wine Flight
Highlights: Sautéed Prawns and Chorizo in White Wine and Pine Nut, Slow Braised Wagyu Short Ribs in Red Wine Sauce and Profiterole

Reserve here

The Landing Point
Monday to Friday, 11.00 a.m. to 2.30 p.m.
Asian Bento Lunch and choice of Coffee, Tea or a glass of Gin and Yuzu Tonic Cocktail
Highlights: Crispy Vegetable Spring Roll and Tempura Shrimp; and Pork Ribs Bak Kut Teh
Daily, 6.30 p.m. to 10.30 p.m.
Evening Tea and a glass of Gin and Yuzu Tonic Cocktail, House Red, White or Sparkling wine
Highlights: Smoked Salmon and Avruga Caviar Crouton, Breaded Calamari Rings in Cocktail Sauce and Blood Orange and Arriba Cinnamon Chocolate Mousse

Reserve here

The Clifford Pier
Monday to Friday, 12.00 p.m. to 2.30 p.m.
Three-course Set Menu and a glass of Signature Merlion Cocktail, Coffee or Tea
Highlights: Oriental style Smoked Duck Salad and Soy Braised Pork Jowl
Monday to Friday, 6.30 p.m. to 10.30 p.m.
Heritage Classics Set Menu
Highlights: Double Boiled Sakura Chicken Broth, Thai Crispy Chicken Wing and Sambal Salmon in Banana Leaf

Reserve here

Lantern
Monday to Friday, 12.00 p.m. to 2.30 p.m.
Three-course Set Menu and a glass of Energy Boosting Cocktail, Coffee or Tea
Highlights: Caesar Salad; and Baguette with Paris Ham and Brie Cheese
Sunday to Thursday, 6.30 p.m. to 10.30 p.m.
Three-course Set Menu and a glass of House Sparkling, Red or White Wine
Highlights: Smoked Duck Rocket Salad and Pan-seared Salmon

Reserve here

ONE FULLERTON

Forlino
Daily, 12.00 p.m. to 2.30 p.m.
Three-course Set Menu
Highlights: Buffalo Bocconcini Caprese and Pan-fried Norway Salmon
Daily, 6.30 p.m. to 11.00 p.m.
Three-course Set Menu
Highlights: Pan-fried Sword Fish alla Calabrese and Tiramisu

Reserve here

The Pelican
Daily, 6.00 p.m. to 8.00 p.m.
Three-course Set Menu
Highlights: Manhattan Seafood Chowder, Wood-fire Grilled Ribeye Steak with Sautéed Mushrooms and Béarnaise Sauce, and Pear Frangipane Tart

Reserve here

Yamazaki
Monday to Friday, 12.00 p.m. to 2.30 p.m.
Six-course Set Menu
Highlights: Assorted Sashimi and Grilled Beef Steak with Japanese Yakiniku Sauce
For reservations, call 6423 1555

1919 Waterboat House

Monday to Friday, 12.00 p.m. to 2.30 p.m.
Three-course Set Menu with coffee or tea
Highlights: Porcini Soup with Truffle Essence, Grilled Sea Bass and 1919 Chocolate Mountain
Monday to Saturday, 6.00 p.m. to 10.30 p.m.
Three-course Set Menu with a glass of Merlion Punch
Highlights: Home-cured Salmon and Pickled Cucumber, Dill and Crème Fraîche and Vanilla Sabayon with Cinnamon Glazed Apple

 

Reserve here

Terms & Conditions: *Prices are subject to 10% service charge and prevailing government taxes. ^Children between the ages of 6 and 11 years old. The hotel reserves the right to terminate or amend promotional details without prior notice.

Dining Offers

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