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ALL SPICED UP

Town, The Fullerton Hotel Singapore

The Clifford Pier and The Landing Point, The Fullerton Bay Hotel Singapore

Monday to Friday, 12.00 p.m. to 2.30 p.m.

 

Feast on herbs, spices and all things nice in this nutri-licious 2-course lunch featuring a soup, your choice of curry and a cup of immunity-boosting tea.

 

MENU 2-COURSE

S$35* per person

 

VEGETABLE RASAM

Tamarind Juice, Pepper, Tomato Cumin, Spices

Packed with sour, spicy flavours, this soul-comforting soup is packed with antioxidants and Vitamin C, and traditionally used to combat  coughs and colds.

 

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Choose One

 

TRADITIONAL CHICKEN CURRY

with Steamed Fragrant Rice with Papadum and Achar

OR

VEGETABLE CURRY

with Steamed Fragrant Rice with Papadum and Achar

OR

FULLERTON SALMON BIRYANI

Spiced Basmati Rice with Norwegian Salmon, Traditional Achar and Papadum

 

A curry a day may well keep the doctor away. Afterall, it features generous amounts of spices such as cumin and turmeric. Both are known to reduce inflammation and aid in digestion.

 

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Finish with an immunity-boosting tea

 

GOLDEN MILK

Masala Tea with Turmeric

OR

 

PU GONG YING TEA

Dandelion Flower Tea

 

Terms and Conditions

  •  ^Children between the ages of 6 and 11 years old.
  •  *Prices are subject to 10 percent service charge and prevailing government taxes. 
  •  Images are for illustration only.
  •  Not valid on eve of and on public holidays, special occasions or other black-out dates.
  •  Not valid in conjunction with other offers, promotions or discounts.
  •  Reservations are recommended. For assistance, please contact our Dining Reservations team at +65 6877 8911/8912 or email to [email protected]
  •  The Hotel reserves to right to alter or terminate its offers without prior notice.

 

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