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Best of Both Worlds at The Fullerton Hotels Singapore

Best of Both Worlds

The Fullerton Hotel Singapore and The Fullerton Bay Hotel Singapore

18 October to 30 November 2020

Enjoy a taste of Australia at The Fullerton Hotel Singapore and The Fullerton Bay Hotel Singapore with the ‘Best of Both Worlds’ dining series. Bringing together talents and produce from both Singapore and Australia, the series is part of the first anniversary celebrations for sister property The Fullerton Hotel Sydney, which shares a similar history as a General Post Office to The Fullerton Hotel Singapore.

From 18 October to 30 November, guests can look forward to Aussie-themed, Singapore-inspired dining promotions that draw on the rich culinary cultures of both countries. Australia-based MasterChef Asia and Singapore judge, cookbook author and celebrity chef Audra Morrice will also join Executive Sous Chef Zacharie Ong to present a special four-hands menu at La Brasserie, as well as Afternoon Tea at The Courtyard and The Landing Point, and special snacks at Gin Parlour.

G’Day Sunday Brunch at Town Restaurant

The Fullerton Hotel Singapore

18 and 25 October 2020



Afternoon Tea with Audra

1 to 30 November 2020



Four-Hands Menu with Chef Audra and Chef Zacharie

La Brasserie, The Fullerton Bay Hotel Singapore

3 to 30 November 2020



Happy Hour with Australian Gins at Gin Parlour

Gin Parlour at The Clifford Pier, The Fullerton Hotel Singapore

1 to 30 November 2020



Terms and Conditions

  • ^Children from 6 to 11 years old.
  • Prices are subject to 10 percent service charge and prevailing government taxes. 
  • Images are for illustration only.
  • Not valid in conjunction with other offers, promotions or discounts.
  • Reservations are recommended. For assistance, please contact our Dining Reservations team at +65 6877 8911/8912 or email to
  • The Hotel reserves to right to alter or terminate its offers without prior notice.