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Best of Both Worlds Four-Hands Dinner with Chef Audra and Chef Zacharie

Best of Both Worlds

Four-Hands Menu with Chef Audra and Chef Zacharie

La Brasserie, The Fullerton Bay Hotel Singapore

3 to 30 November 2020

Monday to Sunday, 6.30 p.m. to 10.30 p.m. (last order at 10.00 p.m.).

Expect a truly Best of Both Worlds experience with this exciting four-hands collaboration between Chef Audra and Executive Sous Chef Zacharie Ong.

The four-course set menu is built on top shelf Australian produce while drawing from the Singaporean culinary heritage, with delicious riffs on local dishes such as laksa and peppered with generous use of Southeast Asian aromatics such as coriander, kaffir lime leaves and lemongrass.

Start with a Tasmanian Salmon Tartare pepped up with a zesty coriander chilli salsa, then follow it up with a delicate Laksa Broth cradling gently poached yabbies. For mains, choose the Slow Roasted Pork Belly spiked with fiery Szechuan peppers and paired with chilli sauce laced with cinnamon orange and scented with star anise, or savour the Stockyard Beef Short Ribs, with distinctive Singaporean flavour pairings of gula melaka, lemongrass, chillies et al, layered into an Aussie favourite.

End with the delicious trinity of coconut, pandan and gula Melaka in the form of Pandan Chiffon with Coconut Pandan Cream, paired with a delicate meringue and drizzled with thick, sweet gula Melaka.

Priced at S$128* per person.

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Terms and Conditions.

  • Prices are subject to 10 percent service charge and prevailing government taxes. 
  • Images are for illustration only.
  • Not valid in conjunction with other offers, promotions or discounts.
  • Reservations are recommended. For assistance, please contact our Dining Reservations team at +65 6877 8911/8912 or email to dining-rsvp@fullertonhotels.com.
  • The Hotel reserves to right to alter or terminate its offers without prior notice.
     

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