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THE CLIFFORD PIER'S FESTIVE HERITAGE AFTERNOON TEA

FESTIVE  HERITAGE AFTERNOON TEA AT THE CLIFFORD PIER
4 November to 24 December & 26 December to 30 December 2019

Monday to Friday, 3.30 p.m. to 5.30 p.m.
Saturday, 3.00 p.m. to 5.00 p.m. and Sunday, 3.30 p.m. to 5.30 p.m.

 

For a dainty albeit indulgent fix, savour our daily festive Afternoon Teas that come with the rich trimmings of the season, complete with mini buffet on the weekends. The festivity begins at The Clifford Pier where heritage cuisine gets a festive boost with creations such as Rendang Turkey Ragout in Mini Vol-Au-Vent and Traditional Stollen during Afternoon Tea. Your favourite local dishes also get an upgrade, in the form of Chilli Crab Gravy with Crispy Mantou Bun, Chincalok Lime Marinated Smoked Salmon on Mini Tartlet and Tropical Fruit Scone with Homemade Kaya. All items, including the premium teas and coffees, may be replenished as desired.

 

Monday to Friday
S$55* per adult and S$28* per child^

Saturday & Sunday
S$60* per adult and S$30* per child^

 

Add S$17* for a free-flow of soft drinks and juices
Add S$49* for a free-flow red or white wines and beers
Add S$78* for a free-flow of Veuve Clicquot Champagne

 

Christmas Eve Afternoon Tea Buffet
24 December 2019, 3.00 p.m. to 5.00 p.m.

S$55* per adult and S$28* per child^

 

Pre-payment is required for Sunday Brunch, Christmas Eve and Day, New Year’s Eve and Day reservation.

 

Terms and Conditions

  • For reservations, at The Fullerton Hotel Singapore, please contact the Festive Desk at (65) 6877 8989 or email [email protected] | at The Fullerton Bay Hotel Singapore, please contact the Festive Desk at (65) 6597 5292/5293 or email [email protected].
  • ^Children between the ages of 6 and 11 years old.
  •  *Prices are subject to 10 percent service charge and prevailing government taxes. 
  •  Images are for illustration purposes only.
  •  The Hotel reserves to right to alter or terminate its offers without prior notice.

 

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