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FESTIVE SET, BRUNCH AND DINNER FEASTS

FESTIVE LUNCHES & DINNERS 

From 1 to 30 December 2020 enjoy festive set lunches and dinners at La Brasserie at The Fullerton Bay Hotel Singapore. Highlights include thyme-roasted Turkey Roulade paired with chestnuts, cabbage braised in red wine and cranberry chutney, and grilled Angus Tenderloin and Caramelised Lobster Medallion, served with truffle mashed potatoes, winter vegetables and marsala wine jus de viande.

On Christmas Eve and Christmas Day, dinner at The Clifford Pier and La Brasserie comes with unlimited servings of sweet treats

 

FESTIVE BRUNCHES AND FEASTS

Savour unlimited servings of festive treats featuring traditional favourites such as roasted turkey and leg of lamb alongside delicious new creations.

•    Brunch Signatures and Bistro Classics at La Brasserie
Enjoy La Brasserie signatures such as Bordelaise beef cheeks and duck confit alongside Christmas staples like herb-roasted turkey and honey-glazed ham for the festive edition of Le Brunch by The Bay.  
On Christmas Day, look forward to delicious additions including slow-roasted Angus prime ribs and rosemary roasted leg of lamb with redcurrant sauce. 

•    The Clifford Pier
Well-loved local dishes and other Singaporean staples like satay, kueh pie tee and laksa hold court at the weekly Weekend Dim Sum Brunch. Come Christmas Day, partake in an international bounty that includes traditonal roasts (turkey, Irish duck and lamb), fresh poached seafood and fresh pasta alongside Asian highlights such as spicy wok-fried tiger prawns and seafood eefu noodles. 

 

The Clifford Pier (1 to 30 December 2020)

Festive Weekend Dim Sum Brunch - Saturday and Sunday, 10.30 a.m. to 12.30 p.m. and 1.00 p.m. to 3.00 p.m.

Price: S$60* per adult and S$30* per child

 

Christmas Brunch - 25 December 2020 - 12.30 p.m. to 4.00 p.m (last order for a free-flow at 3.45 p.m.)

Price: S$208* per adult and S$104* per child^ with a free flow of soft drinks & juices; or S$228* per adult with a free flow alcohol-free wines, wine juices, cocktails and beers; or S$288* per adult with a free flow of Veuve Clicquot Champagne, house pour red or white wines, beers and signature Bloody Marys; S$340* per adult with a free flow of Ruinart Blanc de Blanc Champagne, house pour red or white wines, signature Bloody Mary and beers

 

Christmas Set Dinner - 24 and 25 December 2020 - 6.30 p.m. to 10.30 p.m.

Price: S$155* per adult for five-course; S$45* per child^ for three-course. Add $110* for a free flow of Veuve Clicquot Champagne, red and white wines, beers and selection of Gin & Tonics

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The Landing Point - Christmas Package

24 and 25 December 2020 (6.00 p.m. to 8.00 p.m)

Price: S$198* per person for a free flow of Champagne, wine, spirits and cocktails

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La Brasserie

1 to 23 December and 26 to 30 December 2020

 

Festive Lunch - Monday to Friday (12.00 p.m. to 3.00 p.m).

Price: S$48* per person for two-course; S$58* per person for three-course

 

Festive Dinner - Monday to Sunday, (6.30 p.m. to 10.30 p.m).

Price: S$68* per person for three-course; S$88* per person for four-course

 

Festive Weekend Brunch - Saturday and Sunday (12.00 p.m. to 3.00 p.m. (last pour at 2.45 p.m.)

Price: S$138* per adult with a free flow of alcohol-free wines, sparkling wines, spirits, beers and signature Bloody Marys; S$59* per child^; or S$148* per adult with a free flow of house pour red and white wine, beers and Bloody Marys; or 

S$168* per adult with a free flow of Veuve Clicquot NV, house pour red or white wines, Tiger and Heineken beers, and signature Bloody Marys; or S$238* per adult with a free-flow of Ruinart Blanc de Blanc Champagne, house pour red or white wines, Tiger and Heineken beers, and signature Bloody Marys.

 

Christmas Brunch -  25 December 2020 - 12.30 p.m. to 4.00 p.m (last pour at 3.45 p.m.)

Price: S$158* per adult; S$79* per child^ with a free flow of soft drinks and juices; or S$198* per adult for alcohol-free brunch with a free flow of alcohol-free wines, sparkling wines and beers; or S$268* per adult with a free flow of Veuve Clicquot NV, house pour red or white wines, beers and signature Bloody Marys; or S$320* per adult with a free flow of Ruinart Blanc de Blanc Champagne, house pour red or white wines, beers and signature Bloody Marys

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For more information and dining reservations at The Fullerton Bay Hotel Singapore, please contact the Festive Desk at (65) 6597 5292/5293 or email fbh.festive@fullertonhotels.com

 

Terms and Conditions:

  • Pre-payment is required for Sunday Brunch, Christmas Eve and Day, New Year’s Eve and Day reservation.
  • ^Children between the ages of 6 and 11 years old.
  • *Prices are subject to 10 percent service charge and prevailing government taxes. 
  • Discounts are not applicable to service charge.
  • Images are for illustration purposes only.
  • The Hotel reserves to right to alter or terminate its offers without prior notice.

 

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