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THE CLIFFORD PIER HAND-PULLED NOODLES

The Clifford Pier, The Fullerton Bay Hotel Singapore

Monday to Friday, 12.00 p.m. to 2.30 p.m.

Tuesday, Wednesday and Saturday, 6.30 p.m. to 10.00 p.m.

 
Tuck into a bowl of artfully prepared noodles made by hand in the traditional Lan Zhuo style. Enjoy these freshly made, preservative-free noodles in myriad delicious dishes, whether paired with Half Maine Lobster with Clams and Cod Fish, lightly tossed with Fragrant Scallion Oil and Crispy Leek, or with Wagyu Beef Cheek. Alternatively, sample our selection of delicious, housemade gourmet gyoza.

 

MENU

Appetiser 
Kombu Seaweed Salad with Sweet Vinegar and Coriander
S$16*

Marinated Dried Beancurd Skin and with Cucumber Salad, Chili Oil and Vinaigrette
S$16*

Cold “Sze Chuan” Sweet Potato Starch Skin with Ground Sesame Dressing Numbing Peppercorns and Oriental Herbs 
S$18*



Gourmet Gyoza
Pan-Seared Maine Lobster Gyoza Tobiko, Bisque and Dried Shrimp Chilli (6 pcs)
S$26*

Pan-Seared Wagyu Beef Gyoza with Black Truffle, Natural Jus, Chives, Pickled Ginger (6 pcs)
S$24*

 

La Mian Hand-Pulled Noodles

Signature Hand-Pulled Noodles
with Half Maine Lobster, Clams, Cod Fish, Rich Chicken Collagen Broth and Fragrant Scallion Oil   
S$39*
 
The Classic Hand-Pulled Noodles
with Wagyu Beef Cheek, Tender Braised Tendon, Shimeji Mushrooms and Natural Beef Broth
S$34*

 Dry Hand-Pulled Noodles
with Fragrant Scallion Oil, Premium Soy Sauce, and Crispy Leek accompanied with Rich Chicken Collagen Broth  
(Noodle soup version is available upon request)
S$24*

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SPECIAL 1-FOR-1 OFFER 
Dry Hand-Pulled Noodles
with Tomato and Egg Gravy, Fragrant Scallion Oil and Crispy Leek (V)
S$26*

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Terms and Conditions

  • ^Children between the ages of 6 and 11 years old.
  • *Prices are subject to 10 percent service charge and prevailing government taxes. 
  • Images are for illustration only.
  • Not valid on eve of and on public holidays, special occasions or other black-out dates.
  • Not valid in conjunction with other offers, promotions or discounts.
  • Reservations are recommended. For assistance, please contact our Dining Reservations team at +65 6877 8911/8912 or email to [email protected]
  • The Hotel reserves to right to alter or terminate its offers without prior notice.
     

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