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La Bouillabaisse

La Brasserie The Fullerton Bay Hotel Singapore

1 to 30 April 2021

 

Savour the rich and complex flavours from the south of France in the hearty Bouillabaisse, available at La Brasserie for the month of April. Featuring fresh crustacean and seafood, this aromatic tomato-based stew is served with Spicy Rouille and Garlic Bread, perfect for sharing between two.

 

BOSTON LOBSTER

Poached Whole Boston Lobster, Traditional Fennel

Tomato Fish Broth, Spicy Rouille, Garlic Bread

S$80* 500G WHOLE LOBSTER

 

ALASKAN KING CRAB

Alaskan King Crab Legs, Traditional Fennel Tomato Fish Broth, Spicy Rouille, Garlic Bread

S$98* 400G CRAB

 

Terms and Conditions

  • *Prices are subject to 10 percent service charge and prevailing government taxes.
  • Images are for illustration only.
  • Discounts are not applicable to service charge and government taxes.
  • Reservations are recommended. For assistance, please contact our Dining Reservations team at +65 6877 8911/8912 or email to dining-rsvp@fullertonhotels.com
  • The Hotel reserves the right to alter or terminate its offers without prior notice.


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