The Landing Point, The Fullerton Bay Hotel Singapore
A fusion of rich flavours from around Asia, presented as a leisurely afternoon tea indulgence. The combination of vibrant spices and ingredients delivers a tasting experience that is in turn familiar and surprising.
Marinated Egg with Ikura and Dehydrated Shio Kombu
Beef Shepherd's Pie with Spiced Coconut Floss
Beetroot Cured Salmon, Dill Bun, Chilli Thread
Smoked Chicken, Pistachio, Espelette, Mango in Mini Wafer Cup
Spicy Pacific Crab Salad in Charcoal Choux
Classic Cucumber and Ricotta Cheese Sandwich (V)
Mango Lime Mousse, Pineapple Compote, Sable Breton
Pistachio Financier, Mascarpone Crème, Almond Ivory Chocolate
Rose Lychee Bandung
Strawberry Vanilla Chiffon Roll
Ondeh Ondeh Macaron
Accompanied with classic scones and raisin scones, clotted cream and jam. Each afternoon tea set includes a complimentary glass of Sangre de Toro non-alcoholic rosé wine.
Monday to Friday
3.00 p.m. to 5.30 p.m.
S$60* per adult, S$30* per child^
Saturday and Sunday
12.00 p.m. to 2.30 p.m. | 3.30 p.m. to 6.00 p.m.
S$65* per adult, S$32.50* per child^
Add on S$18* for a glass of Veuve Clicquot N.V. Champagne
Add on S$10* for a glass of Moscato
Add on S$10* for a glass of house white or red wine
Add on S$8* for free-flowing fresh juices and soft drinks
Add S$22* for a glass of Copenhagen Sparkling Tea GRØN (5% Alcohol)
Add S$20* for a glass of Signature GRØN Cocktail
Also available for takeaway or delivery at S$68 nett. Visit shop.fullertonhotels.com to order and enjoy 10 percent off self-collection orders.