The Fullerton Hotel Singapore and The Fullerton Bay Hotel Singapore,
3 January to 8 February 2020
Welcome the Year of the Rat with our Chinese New Year cocktail, Spring Blossom (S$22*). A gin-based cocktail, it features muddled strawberries, citrus juices, agave syrup and club soda for a fruity, refreshing start to the year.
Teetotallers can toast our mocktail Dragon Wall (S$18*), featuring muddled fresh dragon fruit and strawberries, peach puree, citrus juices, grenadine and sugar syrup, and ginger ale.
Terms and Conditions:
- *Prices are subject to 10 percent service charge and prevailing government taxes.
- Images are for illustration purposes only.
- Not valid in conjunction with other offers, promotions or discounts.
- Prior dining reservations are recommended. For assistance, please contact our Dining Reservations team at +65 6877 8911/8912 or email to [email protected].
- The Hotel reserves to right to alter or terminate its offers without prior notice.
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