Dragon Boat Delights: Early Bird Specials
20 May to 10 June 2024
Celebrate Dragon Boat Festival with our gourmet rice dumpling collection. Delight in signature creations by Chinese Executive Chef Leong Chee Yeng from Jade, alongside nostalgic flavours inspired by our local heritage.
Available for collection or delivery from 20 May to 10 June 2024.
- EARLY BIRD SPECIAL -
25 percent off individual rice dumplings and 3-piece gift bundles
10 percent off 6-piece gift baskets
From now till 24 May 2024, applicable to online purchases only.
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Father's Day Brunch and Cognac Tasting Session
Plan ahead for Dad's special day and enjoy 20 percent off your brunch booking, till 31 May 2024.
'With Love, from the Tropics' Afternoon Tea
Starring locally grown vanilla beans and Alphonso mango from India — a match made in tropical heaven that is at once exotic and comforting.
A Taste of Prestige: Wine Dinner Experience
Savour fine wine and champagne from Tenute Silvio Nardi and Champagne Boizel alongside a five-course dinner at La Brasserie.
Father's Day Brunch and Cognac Tasting Session
Plan ahead for Dad's special day and enjoy 20 percent off your brunch booking, till 31 May 2024.
Beef Specials at La Brasserie
Beef up your enjoyment with this seasonal menu, specially crafted for meat lovers.
Champagne Masterclass at The Landing Point
Hosted by esteemed winemaker Pierre Casenave, discover the fine blends of Veuve Clicquot’s historic Grand Crus, paired with gourmet canapés.
'With Love, from the Tropics' Afternoon Tea
Starring locally grown vanilla beans and Alphonso mango from India — a match made in tropical heaven that is at once exotic and comforting.
Soulful Notes and Nightcaps
Unwind in style with an evening of live music and libations, in the refined setting of The Landing Point.
A Taste of Prestige: Wine Dinner Experience
Savour fine wine and champagne from Tenute Silvio Nardi and Champagne Boizel alongside a five-course dinner at La Brasserie.
Father's Day Brunch and Cognac Tasting Session
Plan ahead for Dad's special day and enjoy 20 percent off your brunch booking, till 31 May 2024.
Beef Specials at La Brasserie
Beef up your enjoyment with this seasonal menu, specially crafted for meat lovers.
Champagne Masterclass at The Landing Point
Hosted by esteemed winemaker Pierre Casenave, discover the fine blends of Veuve Clicquot’s historic Grand Crus, paired with gourmet canapés.
'With Love, from the Tropics' Afternoon Tea
Starring locally grown vanilla beans and Alphonso mango from India — a match made in tropical heaven that is at once exotic and comforting.
Soulful Notes and Nightcaps
Unwind in style with an evening of live music and libations, in the refined setting of The Landing Point.
Degustation Dinner
Embark on an epicurean journey designed as a reverie of idyllic moments and a sincere interpretation of timeless French flavours.
Exclusive Dining Offers for Our Staying Guests
Enjoy a range of exclusive offers at our dining establishments for a #FullerExperience.
Exclusive Dining Offers for Our Staying Guests
Enjoy a range of exclusive offers at our dining establishments for a #FullerExperience.
Exclusive Dining Offers for Our Staying Guests
Father's Day Brunch and Cognac Tasting Session
'With Love, from the Tropics' Afternoon Tea
A Taste of Prestige: Wine Dinner Experience
Father's Day Brunch and Cognac Tasting Session
Beef Specials at La Brasserie
Champagne Masterclass at The Landing Point
The Skive Life at Lantern
'With Love, from the Tropics' Afternoon Tea
Soulful Notes and Nightcaps
Double Bubbles
Sunday Barbecue by the Pool
A Taste of Prestige: Wine Dinner Experience
Father's Day Brunch and Cognac Tasting Session
Beef Specials at La Brasserie
Champagne Masterclass at The Landing Point
The Skive Life at Lantern
'With Love, from the Tropics' Afternoon Tea
Soulful Notes and Nightcaps
Double Bubbles
Sunday Barbecue by the Pool
Degustation Dinner
Weekend Brunch
Exclusive Dining Offers for Our Staying Guests
Exclusive Dining Offers for Our Staying Guests