THE COURTYARD | THE LANDING POINT
9 January to 31 March 2026

Embrace the season of renewal with a teatime interlude, enlivened by vibrant citrus, tea, and blossoms.

At The Courtyard, the Citrus Garden Afternoon Tea evokes the elegance of a garden tea ceremony with desserts that pay homage to teas from the East. At The Landing Point, the Spring Blossoms Afternoon Tea unfolds with five exquisite sweets, each inspired by a beloved blossom. Both repertoires are balanced by a selection of savoury creations.

Honouring the ritual of afternoon tea, the experience includes freshly baked scones with clotted cream and jam, accompanied by a premium selection from TWG Tea and Bacha Coffee. Guests may also choose to elevate their indulgence with free-flow champagne.

CITRUS GARDEN AFTERNOON TEA
The Courtyard, The Fullerton Hotel Singapore
S$58⁺⁺ per adult; S$29⁺⁺ per child (six to 11 years old)
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SPRING BLOSSOMS AFTERNOON TEA
The Landing Point, The Fullerton Bay Hotel Singapore    
S$68⁺⁺ per adult; S$34⁺⁺ per child (six to 11 years old)
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