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Degustation Dinner

La Brasserie


Embark on an epicurean journey presented by Chef de Cuisine Mitchell Yeo, designed as a reverie of idyllic moments and a sincere interpretation of timeless French flavours.


Begin with the tender Angus Beef Tartare, brightened with Kaluga caviar and Espelette pepper. A choice of exquisite creations follows — either the indulgent Foie Gras on brioche, or Chef Mitchell’s interpretation of the classic French seafood soup, Bouillabaisse.

For the main act, enjoy gourmet pleasures from land or sea — the grass-fed Lumina Lamb served with creamy leek soubise, black garlic, and shallots, finished with a splash of sherry, or the velvety Toothfish, complemented with anchovy carrot velouté, sakura ebi, and Cajun.

A sweet finish comes courtesy of the iconic Apple Tarte Tatin. Reminiscent of autumn, this rendition is composed of gently caramelised golden apple atop a delicate disc of puff pastry, beautifully crowned with rich pecan gelato.

4-Course Menu: S$138* | 5-Course Menu: S$148*
Includes a complimentary glass of red or white wine, selected by our Sommelier

Menu is subject to change without prior notice. *Prices are subject to service charge and prevailing government taxes.

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