FOR THE LOVE OF CHOCOLATE AFTERNOON TEA
THE COURTYARD
The Fullerton Hotel Singapore
5 July to 14 November 2024
A teatime celebration of one of the world’s most adored culinary inventions. Relish a repertoire of freshly crafted chocolate-themed pastries, paired with nature’s sweets for a richly refreshing outcome.
“Nature and chocolate are best enjoyed in the moment — nature with its fleeting beauty, and chocolate with its melting richness. Despite their transient features, both leave a profound and lasting impact on one’s senses. Inspired by this mutually shared quality, our team has composed a special repertoire to marry the nuanced notes of chocolate with the fresh flavours of fruit and nuts.”
— Executive Pastry Chef Siddharth Prabhu
Highlights include the Cherry, a classic pairing of Morello cherry and Guanaja chocolate crème, and the Hazelnut, dark chocolate choux pastry juxtaposed with crunchy hazelnut praline and cocoa biscuit. Six savoury pastries complement the sweet escape, from roasted prime beef with Manjari cacao nibs to marinated sea prawn with yuzu pearl.
Quintessential Accompaniments
Staying true to the daily ritual, each set will be served with freshly baked scones, clotted cream, and jam. The experience is completed with a glass of iced chocolate and a premium beverage selection from TWG Tea and Bacha Coffee.
FOR THE LOVE OF CHOCOLATE AFTERNOON TEA
Daily from 5 July to 14 November 2024
S$58* per adult, S$29* per child (six to 11 years old)
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*Prices are subject to service charge and prevailing government taxes.
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