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Savour An All-Star Cantonese Feast To Wrap Up The Year

The Fullerton Hotel Singapore
1 to 31 December 2023


Cap off 2023 on a jubilant note, as Executive Chef Leong Chee Yeng presents an all-star collection of his most-requested dishes this year   with an elevated, celebratory twist.

Savour the deliciously tender Wok-fried Kagoshima Grade 4 Wagyu, served with chocolate and a dash of aged vinegar for a taste of Chef Leong's full-bodied reinterpretation of 2023.

As you reminisce about the past year, allow the Yuan Yang Hor Fun with Sautéed West Australian Lobster and Truffle Silken Egg Sauce to journey with you through your cherished memories.

Relish these creations and more with this 5-Course Menu at S$168 per person*, paired with a complimentary glass of wine.