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Traditional Afternoon Tea


The Courtyard, The Fullerton Hotel Singapore


Served in the heart of the historic national monument, the Traditional Afternoon Tea experience stays true to the British ritual with a classic assortment of finely cut sandwiches and delicate pastries. On selected days, a harpist enchants the high-ceiling atrium with melodious tunes.


Indulge in a round of teatime treats, from the simple yet elegant cucumber sandwich, a staple from the Victorian era, to the classic blueberry violet cheesecake. The timeless repertoire is presented on a three-tiered tray, paired with a selection of TWG teas and Bacha Coffee.


Meticulously curated and handcrafted daily by Executive Pastry Chef Siddharth Prabhu and his team, the assortment is presented on an elegant three-tiered tray alongside freshly baked scones with clotted cream and jam, paired with a selection of curated loose leaf TWG teas and a variety of coffees from Bacha Coffee.


Also available for takeaway or delivery at