THE FULLERTON WORLD'S BEST CHEFS
A TALE OF CULINARY EXCELLENCE FROM AROUND THE WORLD
In collaboration with globally renowned chefs, The Fullerton Hotels and Resorts will be bringing the world’s finest culinary experiences to Singapore, converging in a historic landmark – Clifford Pier.
Register your interests for the next World's Best Chefs event
CHEF FRANCIS MALLMANN
22 to 26, 29 and 30 May 2022
6.30 p.m. to 10.30 p.m.
6.30 p.m. Pre-dinner Cocktails at The Clifford Pier alfresco
7.00 p.m. Dinner Commencement
The Fullerton’s inaugural World’s Best Chefs will launch in May featuring Chef Francis Mallmann, Argentinian celebrity chef and grill master specialising in open-fire cooking.
After building his career on fine-dining French cuisine, Francis Mallmann returned to his roots in the mid ’90s, learning local techniques from his childhood home of Patagonia and bringing them to the high-end food scene. At its core, his culinary philosophy distils down to primal, one-syllable words: smoke, fire, air, stone, salt, rain, meat, wine.
Featured on numerous international television programmes, including the Netflix original series Chef’s Table, Francis Mallmann’s influence has grown almost in direct proportion to his desire to distance himself from the culinary upper crust. Today, he spends most of his time in Patagonia, while running his 10 restaurants across South America, France and the USA.
Discover the fiery romance of Argentina, as we present seven exclusive open-fire feasts. Infused with the intense aroma of the open fire, the six-course dinner is prepared using 13,000-year-old Patagonian methods by Chef Mallmann and his team, together with The Fullerton culinary team.
Details
PRICE
S$628* per person for a six-course dinner menu
With pre-dinner canapés and Chef Francis' signature cocktail - The Clerico
Add on Wine Pairing Package: S$188* per person featuring Sommelier-selected South American wines to complement each dish.
A minimum of two persons per reservation is required. *Prices are subject to service charge and prevailing government taxes.
Limited seats are available. Pre-payment at the point of reservation is required in order to confirm your reservation. All payments for the event are final.
We regret that we will not be able to accommodate requests for cancellations, refunds and rescheduling of the dinner once the reservation is made and payment is completed.
Please read the full terms and conditions here >.
The Venue
The Clifford Pier
Step into a world of chic sophistication at the Art Deco-style Clifford Pier. Recognised as Singapore’s iconic heritage site, The Clifford Pier was named after former Governor Sir Hugh Charles Clifford, and it served as a landing point for the forefathers of Singapore before its transformation into an eponymous dining destination in 2014, offering the best of Singapore’sdelicacies and reinterpretations of Asian specialties from the region. Today, the 208-seater restaurant offers a Heritage Dim Sum brunch menu on weekends and serves as a versatile events and wedding space for memorable occasions. It will open exclusively for selected dinners to host Culinary Masters from around the world in The Fullerton World's Best Chefs events.
The Clifford Pier
Lobby Level of The Fullerton Bay Hotel Singapore
80 Collyer Quay Singapore 049326
Frequently Asked Questions
About The Fullerton World’s Best Chefs
The guest stint by acclaimed Chef Francis Mallmann and his team is at The Clifford Pier from 22 to 26, 29 and 30 May 2022. Together with The Fullerton Bay Hotel Singapore’s Culinary and Service team, diners will enjoy an elevated dining experience.
Menu
Chef Francis Mallmann will be presenting a six(6)-course dinner menu with pre-dinner canapés and a glass of Chef Francis’ favourite cocktail, The Clerico, a classic concoction of Cointreau, sauvignon blanc, champagne and fresh fruits. Additional glass of The Clerico cocktail at S$28* per glass.
The menu comprises various meats, vegetables and fruits cooked using 13,000-year-old Patagonian methods by Chef Mallmann and his team, together with The Fullerton culinary team.
Menu Pricing
S$628* per person for a six-course dinner menu
With pre-dinner canapés and Chef Francis’ signature cocktail - The Clerico
Minimum of two persons per reservation is required. Menu for vegetarian, vegan and gluten-free diet is available upon request, with a minimum of 5 days’ notice.
Add on Wine Pairing Package: S$188* per person featuring Sommelier-selected South American wines to complement each dish.
Please note that menus and prices are subject to change without prior notice. * Prices are subject to service charge and prevailing government taxes.
Wine and Beverages
We are pleased to inform you that wine pairings in collaboration with our wine partner, Vinicole, are available for pre-order and on-premise. We seek your understanding that we strictly do not allow guests to bring their own wines and we request all guests to refrain from bringing any beverage from outside the event venue. An extensive à la carte selection of wines by the bottle and a selection of non-alcoholic beverages is also available.
Special Dietary Requirements
Chef Francis Mallmann has prepared a menu suitable for vegan, vegetarian and gluten-free diets. We regret that due to the limited menu substitutions, we will not be able to guarantee that we can cater to any other special dietary requirements. Please contact The Clifford Pier at cliffordpiergre@fullertonhotels.com 5 working days prior to your reservation to communicate your requirements. Kindly note that we will not be able to accommodate requests after this time.
Children’s Menu
We seek your understanding that a children's menu will not be available.
Special Occasion
We will be pleased to arrange a special birthday dessert with our compliments, during your visit.
Please contact The Clifford Pier at cliffordpiergre@fullertonhotels.com 5 working days prior to your reservation. Kindly note that we will not be able to guarantee that we can accommodate requests after this time.
Discount and Privileges
The event is not held in conjunction with other promotions, offers, privileges and discounts.
Additional Persons
Should you require to add more person(s) to your initial reservation, please contact The Clifford Pier at cliffordpiergre@fullertonhotels.com 5 working days prior to your reservation. Kindly note that we cannot guarantee that we will be able to accommodate requests after this time. Pre-payment at the point of reservation will be requested to confirm the request.
Walk-ins
We seek your understanding that we do not accept walk-ins and all reservations are only accepted online. Reserve here >
Payment Methods and Dining Credit
We accept all major credit cards. Dining credits will not be accepted as a form of payment.
Chef Meet-and-Greet
In light of the safe management measures, Chef Francis Mallmann will make every effort to meet and greet guests within the guidelines and restrictions set forth by the government and local authorities.
Dress Code
Smart Casual. We seek your understanding that bermuda shorts and slippers are not allowed.
Cancellation, Refund or Rescheduling
As stated in the terms and conditions at the point of making reservation, all payments for the event are final. We regret that we will not be able to accommodate requests for cancellations, refunds and rescheduling of the dinner once the reservation is made and payment is completed. In the event of an exceptional situation affecting bookings due to government regulations, we will contact you directly to endeavour to reschedule your reservation accordingly or facilitate a transfer of your reservation to a person of your choice.
Parking
A 359-lot basement car park situated at The Fullerton Heritage precinct can be accessed at One Fullerton along Fullerton Road, or from The Fullerton Hotel Singapore along Battery Road.
Your Safety is Important to Us
Please note that all dining patrons must be fully vaccinated.