Indulge in a captivating culinary odyssey at Jade with your dearest. Delve into the masterful creations of Executive Chef Lai Ching Shing, who has meticulously crafted a selection of Hairy Crab Roe delicacies that epitomize the allure of Cantonese cuisine. From invigorating summer delights to nourishing autumn classics, heartening winter specialities, and delicate spring treats, our menu is a celebration of the seasons, utilizing only the finest seasonal produce to present a symphony of flavours.

This autumn, savour the exquisite hairy crab roe recommendations of Cantonese gastronomy. Feast on delights such as Braised Superior Bird’s Nest with Hairy Crab Roe, Steamed Crab Claw and Egg White with Hairy Crab Roe, Braised Shredded Fish Maw and Bamboo Pith Soup with Hairy Crab Roe, Deep-fried Hairy Roe Fritter with Stir-fried King Prawn, Braised Hairy Crab Roe with Inaniwa Noodles, and more.
 

Promotion Period:
From now until 31 October 2024

Time:
Lunch
Monday to Friday
12:00 n.n. to 3:00 p.m.
Saturday, Sunday & Public Holidays
11:30 a.m. to 3:00 p.m.

Dinner
6:00 p.m. to 10:00 p.m. daily

Venue:
Jade, 2/F

For enquiries, please contact Dining Reservations at +852 2166 7488 or email fop.jadehk@fullertonhotels.com.