Indulge in a captivating culinary odyssey at JADE with your dearest. Delve into the masterful creations of Executive Chef Lai Ching Shing, who has meticulously crafted a selection of Hairy Crab Roe delicacies that epitomise the allure of Cantonese cuisine. From invigorating summer delights to nourishing autumn classics, heartening winter specialities, and delicate spring treats, our menu is a celebration of the seasons, utilising only the finest seasonal produce to present a symphony of flavours.

This autumn, savour the exquisite hairy crab roe recommendations of Cantonese gastronomy. Feast on delights such as Braised Hairy Crab Roe and Crab Meat with Shredded Fish Maw Soup, Steamed Crab Meat and Shrimp Dumpling with Hairy Crab Roe and Crab Meat, Wok-fried Egg White with Hairy Crab Roe and Crab Meat, Steamed Xiao Long Bao with Hairy Crab Roe and Crab Meat, and more.

Promotion Period:
From now until 31 October 2025

Time:
Lunch
Monday to Friday
12:00 n.n. to 3:00 p.m.
Saturday, Sunday & Public Holidays
11:30 a.m. to 3:00 p.m.

Dinner
6:00 p.m. to 10:00 p.m. daily

Venue:
JADE, 2/F

For enquiries, please contact Dining Reservations at +852 2166 7488 or email fop.jadehk@fullertonhotels.com.