Come together and experience the sizzling sensation of a series of newly introduced claypot rice dishes at Jade. Skilfully prepared with the finest ingredients and traditional cooking techniques, 5 savoury selections are thoughtfully crafted by the culinary team led by Executive Chef Lai Ching Shing to delight your palate as a hearty delicacy that will comfort your soul through the Winter chills.
Indulge in the claypot rice dishes including succulent Australian lobster, exquisite eels, minced Wagyu beef with mandarin peel that will melt-in-your-mouth, minced heritage pork with preserved vegetables and premium assorted preserved meats – all steamed to perfection with fragrant rice served with house-made sauces.
From now until 29 February 2024
12:00 n.n. to 3:00 p.m.
6:00 p.m. to 10:00 p.m.
For enquiries, please contact Dining Reservations on +852 2166 7488 or email firstname.lastname@example.org.