We are honoured to welcome Mr Bruce Cakebread, the owner of Cakebread Cellars, to Jade for an exceptional culinary journey! Revel in a thoughtfully crafted 8-course Cantonese feast with exquisite seafood and classic dishes such as Braised Hairy Crab Roe and Meat with Shredded Fish Maw, Braised 8-Head Abalone and Pomelo Rind with Shrimp Roe in Abalone Sauce, Wok-fried Australian M9 Wagyu Beef with Leek and Black Pepper in Stone Pot and more, creating a harmonious blend of textures and flavours.

To complement this culinary voyage, we have curated a range of premium wines from Cakebread Cellars, including their Cabernet Sauvignon, Benchland Select, 2017. The vibrant notes of these wines harmonize perfectly with the flavours of Cantonese cuisine, enhancing your overall dining pleasure.

Join us for an unforgettable sensory adventure where the perfect symphony of Cakebread Cellars' wines and Cantonese delicacies awaits. 

Date: 
18 October 2024

Time: 
6:30 p.m. – 10:00 p.m.

Venue: 
Jade, 2/F

Price:
HK$1,198* per person

For enquiries or reservations, please contact Dining Reservations at +852 2166 7488 or email fop.jadehk@fullertonhotels.com.

*Price is subject to a 10% service charge