Gather your loved ones and celebrate over an exquisite dinner at Jade this Mid-Autumn Festival. Presenting the dedicated menu with 8 thoughtfully crafted courses by our Executive Chef Lai Ching Shing, Jade is here to offer the best dining experience that will bring you and your family on a heartwarming culinary journey.
Indulge in classic Cantonese favourites such as Braised Bird's Nest Soup with Crab Meat and Winter Melon, Braised Japanese Sea Cucumber and Pomelo Rind with Shrimp Roe in Oyster Sauce, Bak Kut Teh Xiao Long Bao, and Steamed Spotted Garoupa Fillet with Pomelo Soy Sauce and fill the evening with the festivities as you welcome the night when the moon is at its fullest and brightest of the year.
29 to 30 September 2023
6:00 p.m. to 10:00 p.m. daily
HK$1,180* per person (minimum 2 persons)
For enquiries, please contact Dining Reservations at +852 2166 7488 or email firstname.lastname@example.org.
*Prices are subject to a 10% service charge