Jade provides a fresh and delightful surprise taste experience with handpicked Japanese sake paired with Cantonese seafood feast!
Recommended dishes include the Chilled Fresh Abalone with Chinese Rose Wine, a glass of Sanka (Mountain Flowers) Junmai Daiginjo is served alongside to compliment these refreshing and delicate flavours, , its mild fruit aromas and savoury flavours make the Mountain Flower sake the perfect daiginjo for pairing. ; Braised Bamboo Pith Stuffed with Crab Meat, Bird's Nest and Minced Yanna Ham is a light and delicate dish that combines the freshness of crab meat, paired with the light and neat Raifuku Daiginjo Shizuku—a sweet and rich sake made using natural yeast from flowers, creates a harmonious combination. Lastly, savoury umami flavours from a dashi broth and fresh braised lobster are enhanced and balanced by the umami-rich notes in the Kamoshibito Kuheiji Junmai Daiginjo Kanochi, specially curated for you.
Now until 18 December 2023
12:00 p.m. to 3:00 p.m.
6:00 p.m. to 10:00 p.m.
HK$1,188* per person (Minimum 2 persons)
For enquiries, please contact Dining Reservations on +852 2166 7488 or email firstname.lastname@example.org.
*Price is subject to a 10% service charge