Embark on an exquisite culinary journey with your loved ones at Jade. Executive Chef Lai Ching Shing has thoughtfully designed a series of seasonal dishes that showcase the unique charm of Cantonese cuisine. Whether you prefer refreshing summer specials, nourishing autumn dishes, heartwarming winter recommendations, or fresh and tender spring delicacies, we use only the freshest seasonal ingredients to bring you a feast for the senses.

Savour the summer recommendations of Cantonese cuisine, including Double-boiled Whole Winter Melon Soup with Abalone, Assorted Seafood, Roasted Goose and Chicken, Steamed Whole Fresh Crab Claw with Stuffed Winter Melon with Mushrooms, Sautéed Squab Breast with Pineapple and Preserved Young Ginger, Braised Yam with Quinoa in Pumpkin Sauce, and more.

Promotion Period:
Now until 31 August 2024

Time:
Lunch
Monday to Friday
12:00 n.n. to 3:00 p.m.
Saturday, Sunday & Public Holidays
11:30 a.m. to 3:00 p.m.

Dinner
6:00 p.m. to 10:00 p.m. daily

Venue:
Jade, 2/F

For enquiries, please contact Dining Reservations at +852 2166 7488 or email fop.jadehk@fullertonhotels.com.