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Seasonal Recommendation at Jade

Embark on an exquisite culinary journey with your loved ones at Jade. Executive Chef Lai Ching Shing has thoughtfully designed a series of seasonal dishes that showcase the unique charm of Cantonese cuisine. Whether you prefer refreshing summer specials, nourishing autumn dishes, heartwarming winter recommendations, or fresh and tender spring delicacies, we use only the freshest seasonal ingredients to bring you a feast for the senses.

Savour the spring recommendations of Cantonese cuisine, including Boiled Eel with Pickled Cabbage and Chilli, Wok-fried Spicy King Prawn with Crispy Rice, Poached Shrimps in Hua Diao Wine, Braised South Africa Abalone with Japanese Pumpkin in Honey and Pepper Sauce, and more.

Spring Seasonal Recommedation Promotion Period:
From now until 30 June 2024

12:00 n.n. to 3:00 p.m.
6:00 p.m. to 10:00 p.m. 


For enquiries, please contact Dining Reservations on +852 2166 7488 or email