As winter’s chill graces the city, JADE invites you to experience a season of nourishment and indulgence with our winter seasonal menu. Showcasing the finest of Cantonese culinary artistry, this winter collection blends nourishing traditions with exquisite flavours, perfect for sharing with loved ones.

Begin your journey with soul-warming delicacies such as the legendary Braised Chicken Broth with Shredded Snake Meat and Black Fungus, or the comforting Braised Minced Partridge Congee with Aged Tangerine Peel and Yunnan Ham, each dish steeped in heritage and heartiness. Savour the luxurious Braised 8-head South African Abalone with Taro Purée, or indulge in the richly aromatic Stir-fried Fresh Red Crab Meat with Scrambled Egg White and Milk.

For sharing, savour robust creations like the Braised Whole Beef Rib in Housemade Sauce and the soul-warming Braised Lamb Belly with Angelica Root in Fish Broth bring comfort to the table, while the Stuffed Fish Maw Rolls with Pea Sprouts in Abalone Sauce and Wok-fried Glutinous Rice with Semi-dried Prawns and Preserved Meats offer deeply satisfying textures and flavours.

Each dish is thoughtfully prepared to bring warmth and wellness to your dining experience. Join us at JADE for a winter feast that honours tradition, flavour and togetherness.

Promotion Period:
From now until 13 February 2026

Time:
Lunch
Monday to Friday
12:00 n.n. to 3:00 p.m.
Saturday, Sunday & Public Holidays
11:30 a.m. to 3:00 p.m.

Dinner
6:00 p.m. to 10:00 p.m. daily

Venue:
JADE, 2/F

For enquiries, please contact Dining Reservations at +852 2166 7488 or email fop.jadehk@fullertonhotels.com.