As spring awakens the senses, JADE invites you to savour the season with our Spring Seasonal Menu, a celebration of renewal, freshness and refined Chinese culinary craft. Showcasing the best of seasonal produce, our chefs present a thoughtfully curated selection of light yet comforting dishes:

Poached Tiger Garoupa Fillet with Chilled Tofu in Peppered Fish Broth, where silky tofu and delicate fish meet in a gently warming, aromatic broth; Pan-fried Beef Short Ribs with Sarcodonaspratus Mushrooms, rich with earthy depth; and the wonderfully homely Braised Chicken with Fish Maw in Sand Ginger, fragrant and deeply satisfying. For vibrant wok-hei and irresistible texture, enjoy Pan-seared Prawns with Soy Sauce in a Crispy Basket, alongside Sautéed Scallops with Bamboo Shoots, Bell Peppers and Crispy Soybean Paste in X.O. Sauce, bringing a bright, springtime lift to every bite.

Crafted to be nourishing, elegant and full of vitality, this seasonal feast is best enjoyed together.

Promotion Period:
From now until 30 April 2026

Time:
Lunch
Monday to Friday
12:00 n.n. to 3:00 p.m.
Saturday, Sunday & Public Holidays
11:30 a.m. to 3:00 p.m.

Dinner
6:00 p.m. to 10:00 p.m. daily

Venue:
JADE, 2/F

For enquiries, please contact Dining Reservations at +852 2166 7488 or email fop.jadehk@fullertonhotels.com.