Embark on an exquisite culinary journey with your loved ones at JADE. Executive Chef Lai Ching Shing has thoughtfully designed a series of seasonal dishes that showcase the unique charm of Cantonese cuisine. Whether you prefer refreshing summer specials, nourishing autumn dishes, heartwarming winter recommendations, or fresh and tender spring delicacies, we use only the freshest seasonal ingredients to bring you a feast for the senses.

Savour the summer recommendations of Cantonese cuisine, including Double-boiled Whole Winter Melon Soup with Assorted Seafood, Roasted Goose and Chicken, Double-boiled Sea Whelk Soup with Yunnan Ham, Winter Melon and Fish Maw, Wok-fried Garoupa Fillet with Termite Mushroom and Black Fungus, Sautéed Prawn with Morel Mushroom and Yellow Fungus , and more.

Promotion Period:
16 May to 30 September 2025

Time:
Lunch
Monday to Friday
12:00 n.n. to 3:00 p.m.
Saturday, Sunday & Public Holidays
11:30 a.m. to 3:00 p.m.

Dinner
6:00 p.m. to 10:00 p.m. daily

Venue:
JADE, 2/F

For enquiries, please contact Dining Reservations at +852 2166 7488 or email fop.jadehk@fullertonhotels.com.