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Seasonal Recommendations at Jade

Embark on an exquisite culinary journey with your loved ones at Jade. Executive Chef Lai Ching Shing has thoughtfully designed a series of seasonal dishes that showcase the unique charm of Cantonese cuisine. Whether you prefer refreshing summer specials, nourishing autumn dishes, heartwarming winter recommendations, or fresh and tender spring delicacies, we use only the freshest seasonal ingredients to bring you a feast for the senses.

Savour the spring recommendations of Cantonese cuisine, including Boiled Eel with Pickled Cabbage and Chilli, Wok-fried Wagyu Beef with Matsutake and Leek, Poached Shrimps in Hua Diao Wine, Braised South African Abalone with Japanese Pumpkin in Honey and Pepper Sauce, and more.

Promotion Period:
Now until 30 June 2024

12:00 n.n. to 3:00 p.m.
6:00 p.m. to 10:00 p.m. 

Jade, 2/F

For enquiries, please contact Dining Reservations at +852 2166 7488 or email