The Starting Point Wine Dinner at JADE
Embark on an extraordinary gastronomic journey at JADE, where Cantonese tradition meets contemporary artistry. Our meticulously crafted 8-course menu showcases the finest seafood and premium ingredients, each dish a masterpiece designed to delight the senses. Begin with the aromatic Chilled Sliced Pigeon with Chinese Wine, savour the rich depths of Double Boiled Whole Winter Melon Soup with Assorted Seafood, and relish the exquisite Wok-fried Australian M9 Wagyu Beef with Crispy Garlic Chips and Black Pepper. Every course is a celebration of flavour, texture, and culinary finesse.
Perfectly paired with a refined selection of international wines, including Riesling 2022, Amphora Orange Wine 2021, Syrah 2019, and more, creating a symphony of taste that lingers long after the last sip.
Enjoy an exclusive 25% early bird discount when you book between 25 July and 8 August 2025.
Early Bird Offer Period:
25 July to 8 August 2025
Dining Date:
15 August 2025
Time:
6:30 p.m. – 10:00 p.m.
Venue:
JADE, 2/F
Early Bird Discounted Price (25% OFF):
HK$891* per person
(Original Price: HK$1,188* per person)
For enquiries or reservations, please contact Dining Reservations at +852 2166 7488 or email fop.jadehk@fullertonhotels.com.
*The above price is subject to a 10% service charge.
| Room Exclusive Offers for Wine Dinner Guests | |
| Enhance your evening with a luxurious stay in our Oceanfront rooms on 15 – 16 August 2025, available with the following benefits: | |
| From HK$1,400^ per room per night | From HK$1,800^ per room per night |
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• One-night accommodation in the Oceanfront Room • Complimentary late check-out at 1:00 p.m. |
• One-night accommodation in the Oceanfront Room • Buffet breakfast for 2 guests • Complimentary late check-out at 1:00 p.m. |
| ^ Prices are subject to a 10% service charge, and a 3% prevailing hotel accommodation tax applies to the room packages. Other terms and conditions apply. | |
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