Winter Festive Celebration Feast at Jade

Gather your loved ones and embark on a heartwarming culinary journey at JADE this winter. Executive Chef, Lai Ching Shing, has thoughtfully created a dedicated menu featuring classic Cantonese favourites to delight your senses and create unforgettable memories with your family.

Starting with the appetising JADE Appetiser Trio—featuring Chilled Cherry Tomatoes with Pomelo Vinegar, Deep-fried Suckling Pig with Shrimp Paste and Gold Flakes, and Crispy Kurobuta Pork with Tangerine Peel and Preserved Olives. Savour the nourishing Double-boiled Fish Maw Soup with Sea Whelk and Yunnan Ham, followed by the succulent Steamed West Australian Lobster with Preserved Lemon (half per person). The feast continues with Ginger-infused Peach Pigeon, Poached Green Bean Sprouts with Fresh Crab Meat, and Steamed Glutinous Rice with Preserved Meats and Fresh Shrimp with Garlic.

Conclude on a sweet note with the JADE Festival Dessert Platter, offering Baked Sago Pudding with Chestnut Paste and Crispy Fried Dough Twists with Honey and Sesame, which promises an unforgettable winter celebration filled with exquisite flavours and warm moments.

Promotion Period:
19 December 2025 to 1 January 2026

Time:
6:00 p.m. to 10:00 p.m. daily

Venue:
JADE, 2/F

Discounted Price (Minimum 2 persons):
HK$1,188* per person
(Original Price HK$1,488* per person)

For enquiries, please contact Dining Reservations at +852 2166 7488 or email fop.jadehk@fullertonhotels.com.
*Price is subject to a 10% service charge, based on the original price.