Indulge in a season of opulence with our Winter Caviar Deluxe Afternoon Tea, featuring luxurious caviar alongside a symphony of charming sweet and savoury delights.

Your experience begins with a tempting array of savoury bites. Enjoy the Duck Confit Crystal Ball with Beetroot Onion Bread, a delicate sphere filled with rich duck confit, complemented by apple vinegar jelly and sour cream. Savour the luxury of the Caviar Brioche Sandwich with Prawn, made with Transmontanes caviar and egg yolk paste, and the Wagyu Beef Toast with Caviar, where succulent sirloin meets the delicate saltiness of caviar. The savoury journey continues with the unique Fig and Cheese Chilli Tomato Tortilla and the comforting Pork Pithivier Foie Gras, a delightful pastry enveloping Iberico pork and earthy porcini.

The sweet finale is a tribute to winter's charm. The Christmas Tree, a festive creation of smoked pistachio praline and milk chocolate mousse, sits alongside the Winter Black Forest, a reimagined classic with cinnamon red fruit compote. Discover the unique Prickly Pear Speculoos Cheesecake and the rich Fig Travel Cake. To complete your afternoon tea, enjoy freshly baked Classic Plain Scones and Candied Orange Scones, served with clotted cream and housemade fruit jam.

Elevate your winter celebration by adding 2 glasses of Selected Rosé Sparkling Wine, or upgrade your beverage to the comforting Fullerton Mulled Wine, the Cocktail of the Month, or the Mocktail of the Month at a discounted price!
 

Promotion Period:
From now until 31 January 2026

Time:
3:00 p.m. to 5:30 p.m. daily

Venue:
Lighthouse Lounge, 1/F

Price:
Monday to Thursday
HK$668* (For 2 persons)

Friday to Sunday and Public Holidays
HK$698* (For 2 persons)
 

For enquiries, please contact Dining Reservations on +852 2166 7477 or email fop.lighthouselounge@fullertonhotels.com.

*Prices are subject to a 10% service charge