Jade
Bringing the unique dining concept of Jade at The Fullerton Hotel Singapore to Hong Kong, Jade offers a journey of discovery on authentic Cantonese fare over a panoramic view where the mountain meets the sea.
Michelin-starred Executive Chef Lai Ching Shing curates the menu with a range of heart-warming delicacies prepared with the finest and freshest seasonal ingredients to soothe the body and soul. The highlight includes some of the most sought-after traditional Cantonese dishes, exquisite dim sums, double-boiled soups, seasonal specialities, sustainably sourced fresh seafood, and more. Nestled on the second floor of the resort with four spacious private dining rooms, Jade is the perfect venue for family or social gatherings and business meetings.
Restaurant Capacity & Floor Plan
Cuisine: Cantonese
Location: 2/F
Dress Code: Smart Casual
Please refrain from wearing any sports attire, beachwear, or footwear for the beach (including flip-flops, beach sandals, or plastic footwear of any sort) during all meal periods while dining at Jade.
Operating Hours
Monday to Friday
Lunch
12:00 n.n. to 3:00 p.m.
Dinner
6:00 p.m. to 10:00 p.m.
Saturday, Sunday & Public Holidays
Lunch
11:30 a.m. to 3:00 p.m.
Dinner
6:00 p.m. to 10:00 p.m.
For enquiries, please contact Dining Reservations at +852 2166 7488 or email fop.jadehk@fullertonhotels.com.
Menus
CELEBRATION OF EXQUISITE CANTONESE CULINARY EXCELLENCE
{restaurant} Promotions
Winter Clay Pot Rice Recommendations at Jade
Come experience the warmth of winter at Jade as you indulge in our signature sizzling clay pot rice creations, skillfully crafted with the finest ingredients and traditional culinary techniques,
Seasonal Recommendations at Jade
Whether you prefer refreshing summer specials, nourishing autumn dishes, heartwarming winter recommendations, or fresh and tender spring delicacies, Jade uses only the freshest seasonal ingredients to bring you a feast for the senses.
Takeaway Grand Feast Poon Choi
Savour the Grand Feast Poon Choi, a culinary masterpiece that combines the rarest ingredients and impeccable cooking techniques. Indulge in the unique blend of local treasures meticulously crafted by Jade's Executive Chef Lai.
Winter Festive Celebration Feast at Jade
Gather your loved ones and embark on a heartwarming culinary journey at Jade this winter. Our Executive Chef, Lai Ching Shing, has thoughtfully created a dedicated 7-course menu featuring classic Cantonese favourites to delight your senses and create unforgettable memories with your family.
Winter Clay Pot Rice Recommendations at Jade
Seasonal Recommendations at Jade
Takeaway Grand Feast Poon Choi
Winter Festive Celebration Feast at Jade