JADE
Bringing the unique dining concept of JADE at The Fullerton Hotel Singapore to Hong Kong, JADE offers a journey of discovery in authentic Cantonese cuisine set against a panoramic view where the mountains meet the sea.
Our culinary team crafts heartfelt dishes using the finest halal-certified locally and regionally sourced, sustainable seafood, embracing the rich heritage of the quaint Aberdeen Fishing Village. Indulge in an exquisite selection of the most sought-after traditional Cantonese dishes, exquisite dim sums, double-boiled soups, seasonal specialities, fresh seafood, and more. Each creation is designed to satisfy both the palate and the soul, offering a truly fulfilling dining experience.
Nestled on the second floor of the hotel, JADE features four spacious private dining rooms and an elegant Main Dining Hall that can accommodate up to 230 guests, providing an impeccable setting suitable for wedding ceremonies, banquets, family gatherings, social events, and business meetings.
Restaurant Capacity & Floor Plan | Main Dining Hall Floor Plan
Cuisine: Cantonese
Location: 2/F
Dress Code: Smart Casual
Please refrain from wearing any sports attire, beachwear, or beach footwear (including sports shorts, vests, flip-flops, beach sandals, or any form of plastic footwear) during all meal periods while dining at JADE.
To secure the reservation, a deposit of HK$100 per person is required for parties with more than 6 guests. Please note that deposits are non-refundable in the event of cancellation after payment.
Window seats are subject to availability at the time of reservation and are subject to a minimum spend requirement. Should you wish to reserve a window seat, please contact our Dining Reservations in advance.
Operating Hours
Lunch
Monday to Friday
12:00 n.n. to 3:00 p.m.
Saturday, Sunday & Public Holidays
11:30 a.m. to 3:00 p.m.
Dinner
Daily
6:00 p.m. to 10:00 p.m.
For enquiries, please contact Dining Reservations at +852 2166 7488, WhatsApp at +852 5229 6720 or email fop.jadehk@fullertonhotels.com.
Menus
CELEBRATION OF EXQUISITE CANTONESE CULINARY EXCELLENCE
