Belgian Chocolate Artistry Afternoon Tea

This autumn and winter, Lighthouse Lounge presents the “Belgian Chocolate Artistry Afternoon Tea”. By delicately infusing premium Belgian chocolate into an array of sweet and savoury delicacies, the culinary team has crafted a menu that brings a rich, comforting winter touch to an elegant afternoon.

Begin the experience with a Smoked Salmon and Cucumber Tartar accented by chocolate shavings, alongside a rich Foie Gras Mousse on Toast with Chocolate Sauce and Apricot Jam.

The gastronomic journey continues with a choice of main course. Diners may opt for the tender Wagyu Beef Cheek with Chocolate Gravy, or enjoy an inventive culinary twist with the Hong Kong-style French Toast, seamlessly pairing chocolate sauce with peanut butter.

The pastry selection celebrates chocolate in all its forms, featuring the perfectly balanced Ruby Chocolate Strawberry Compote, a crisp Sesame Chocolate Praline Tart, and a decadent Chocolate Sable Breton with Rich Chocolate Cremeux. To conclude this leisurely afternoon, freshly baked Classic Plain and Rich Chocolate Scones are served with a homemade hazelnut chocolate spread and a warming cup of rich hot chocolate, allowing the deep cocoa notes to linger beautifully.

Price:
Monday to Sunday
HK$698* (For two persons)

Time: 
3:00 p.m. to 5:30 p.m. daily

Venue: 
Lighthouse Lounge, 1/F

For enquiries, please contact Dining Reservations at +852 2166 7477 or email fop.lighthouselounge@fullertonhotels.com.
*Prices are subject to a 10% service charge.