Embark on an extraordinary gastronomic journey at JADE, where Cantonese tradition meets contemporary artistry. Our meticulously crafted 8-course menu showcases the finest seafood and premium ingredients, each dish a masterpiece designed to delight the senses.

Begin with delicate Chilled Shredded Fish Maw with Spicy Sauce and Braised Shredded Snake and Black Fungus in Chicken Broth, savour the exquisite Wok-fried Diced Wagyu with Chinese Kale Stems, and relish the aromatic Braised Sea Cucumber and Web Goose in Abalone Sauce. Every course is a celebration of flavour, artistry, and culinary finesse.

Perfectly paired with a distinguished selection of wines from Château Brane Cantenac, including the elegant Baron de Brane and the mature Château Brane Cantenac, this dinner promises a harmonious symphony of taste and aroma.

Dining Date: 
28 October 2025

Time: 
6:30 p.m. – 10:00 p.m.

Location: 
JADE, 2/F

Price:
HK$1,288* per person
 

For enquiries or reservations, please contact Dining Reservations at +852 2166 7488 or email fop.jadehk@fullertonhotels.com.

*The above price is subject to a 10% service charge.