Chocolate Artistry Afternoon Tea

This autumn and winter, Lighthouse Lounge presents the “Chocolate Artistry Afternoon Tea”. By delicately infusing premium Belgian chocolate into an array of sweet and savoury delicacies, the culinary team has crafted a menu that brings a rich, comforting winter touch to an elegant afternoon.

Begin the experience with a Smoked Salmon and Cucumber Tartar accented by chocolate shavings, alongside a rich Foie Gras Mousse on Toast with Chocolate Sauce and Apricot Jam.

The gastronomic journey continues with a choice from three exquisite main courses. Diners may savour the crisp and rich Pan-seared Tiger Prawn in Mushroom Vol-au-vent with Black Truffle Sauce, the beautifully textured Seared Ahi Tuna with Sesame Seed Crust, or enjoy an inventive culinary twist with the Wagyu Beef Skewer with Chocolate Gravy, delivering an extraordinary tasting experience.

The pastry selection celebrates chocolate in varying intensities, featuring the exquisitely crafted Fullerton Layered Chocolate Cake, a perfectly balanced Ruby Chocolate, Strawberry Compote, a refreshing White Chocolate Ganache with Pineapple and Banana Compote, and a decadent 72% Dark Chocolate Mousse with Chocolate Crémeux.

To conclude this leisurely afternoon, freshly baked Classic Plain and Orange Scones are served with homemade hazelnut chocolate spread, clotted cream, and fruit jam. Pair these with a warming cup of hot Belgium chocolate, your choice of premium coffee, or JING tea to beautifully round off the experience.

Price:
Monday to Sunday
HK$698* (For two persons)

Time: 
3:00 p.m. to 5:30 p.m. daily

Venue: 
Lighthouse Lounge, 1/F

For enquiries, please contact Dining Reservations at +852 2166 7477 or email fop.lighthouselounge@fullertonhotels.com.
*Prices are subject to a 10% service charge.