As the gentle warmth of spring gives way to the radiant energy of summer, JADE invites you to embrace the season’s finest offerings. Our chefs have artfully curated a selection of seasonal specialities that capture the very essence of sunlit days and balmy evenings — light, nourishing, and impeccably refined.

From the delicately Chilled Bitter Melon with Plum Sauce to the bold richness of Stir-fried Slices South African Abalone with Luffa, Black and White Wood Ear Mushrooms in X.O. Sauce, each dish is a tribute to nature’s finest offerings. Savour the fragrant depth of Baked Vietnamese King Prawns with Fresh Pepper and Wild Mushrooms, the soul-warming Steamed Fish Head with Garcinia Fruit and Young Ginger, the homely comfort of Crispy Noodles with Crab Meat in Shrimp Broth, and the rustic charm of Braised Bean Curd with Dried Shrimp, Water Bamboo, Minced Pork and Belacan Shrimp Paste in Clay Pot, a true taste of tradition reimagined for the warmer months.

Whether sharing a joyful gathering or indulging in a quiet moment of culinary discovery, this menu promises a journey of vibrant ingredients, refined flavours, and timeless Cantonese craftsmanship.

Promotion Period:
From now until 30 June 2026

Time:
Lunch
Monday to Friday
12:00 n.n. to 3:00 p.m.
Saturday, Sunday & Public Holidays
11:30 a.m. to 3:00 p.m.

Dinner
6:00 p.m. to 10:00 p.m. daily

Venue:
JADE, 2/F

For enquiries, please contact Dining Reservations at +852 2166 7488 or email fop.jadehk@fullertonhotels.com.