The Fullerton Festive Roasts to Go

This Christmas, embrace the spirit of the season with The Fullerton Festive Roasts to Go. Our master chefs have lovingly prepared a selection of indulgent gourmet delights for your most cherished holiday gatherings. Choose from a Whole Maple Roasted Butterball Turkey, a succulent Roasted USDA Grain Fed Beef Ribeye on The Bone, the richly flavoured Baked Beef Wellington, the aromatic Baked Truffle & Herb Crusted Rack of Lamb, and more.

Elevate your feast with an array of festive side dishes, luxurious sauces, delectable desserts, and sumptuous sharing platters. Make this Christmas a season to savour, filled with joy, warmth, and unforgettable flavours.

Seize up to a 10% early bird discount when you place your order before 18 December 2025.

Sino Club members can enjoy member-exclusive discounts to indulge in the festive delights.

Early Bird Order Period:
28 November to 18 December 2025

Order Period:
28 November to 31 December 2025

Redemption Period:
1 December 2025 to 4 January 2026

Redemption Venue:
Festive Counter, Hotel 1/F

Lead Time:
72 hour in advance

For enquiries, please contact Dining Reservations at +852 2166 7406 or email fop.festive@fullertonhotels.com.