The Fullerton Festive Roasts to Go

This Christmas, embrace the spirit of the season with The Fullerton Festive Roasts to Go. Our master chefs have lovingly prepared a selection of indulgent gourmet delights for your most cherished holiday gatherings. Choose from a Whole Maple Slow-roasted Butterball Turkey, a succulent Roasted Australian Tomahawk, the richly flavoured Baked Beef Wellington, the aromatic Baked Truffle & Herb Crusted Rack of Lamb, and more.

Elevate your feast with an array of festive side dishes, sumptuous sharing platters, and delectable desserts. Make this Christmas a season to savour, filled with joy, warmth, and unforgettable flavours.

Enjoy up to a 15% early bird discount for orders placed between 1 and 20 December 2026.

Sino Club members can enjoy exclusive member privileges.

Early Bird Ordering Period:
1 to 20 December 2026

Promotion Period:
From now until 31 December 2026

Redemption Period:
1 December 2026 to 4 January 2027

Redemption Venue:
Lighthouse Lounge, Hotel 1/F

Lead Time:
72 hour in advance

For enquiries, please contact Dining Reservations at +852 2166 7406 or email fop.festive@fullertonhotels.com.