Japan’s Autumn Festival: Flavours of Festivity at Lighthouse Café

This autumn, Lighthouse Café invites you on a culinary journey to the heart of Japan. From the vibrant ports of Tokyo to the rustic charm of Kyoto, celebrate seasonal craftsmanship in every dish.

Begin your exploration at our spectacular cold station, indulging in a magnificent Giant Don Buri, Salmon Roe with Minced Toro Temaki, Matsuba Crab Meat with Caviar Temaki, and more​​​​. Warm up with sizzling Robatayaki, comforting Sukiyaki, and signature dishes like Cutlet Pork Chop with Cheese Sauce, Tempura with Soba, and so on. Complete your festive journey with a fusion of classic and modern sweets, including Taiyaki and Warabi Mochi, or modern Sakura Strawberry Mousse Cake and Mizu Shingen Mochi, and seasonal desserts like Hojicha Peach Mousse Cake and Matcha Basque Cheesecake.

The Weekend Spectacle: The Art of the Tuna
 Enhancing the experience every Saturday and Sunday, our master chef will present the captivating art of the tuna carving ceremony. Witness the skilled preparation of a whole, sustainable Yellowfin Tuna—a breathtaking display of precision that promises unrivalled freshness.

Join us for an unforgettable 'Aki Matsuri' taste experience, where every dish tells a story of craftsmanship and the vibrant spirit of a Japanese autumn celebration.

Promotion Period:

1 - 30 November 2025

Time:

Lunch
12:00 n.n. to 2:30 p.m. daily

Dinner 
6:00 p.m. to 9:30 p.m. daily
 

Prices:

Lunch Buffet (Weekends)
HK$598* per adult; HK$338* per child^

Dinner Buffet
Monday to Thursday
HK$798* per adult; HK$408* per child^

Friday to Sunday & Public Holidays
HK$888* per adult; HK$448* per child^

Venue:

Lighthouse Café, 1/F

For enquiries or reservations, please contact Dining Reservations at  +852 2166 7466 or email fop.lighthousecafe@fullertonhotels.com.
*The above prices are subject to a 10% service charge.
^Children from 3 to 11 years old