In celebration of the French May Arts Festival, we invite you to embark on an exquisite culinary journey that pays homage to the grace and artistry of French gastronomy. Indulge in timeless French classics, from Pan‑seared Scallops with Pumpkin Purée and Wasabi Cream to luxurious Foie Gras Terrine on Brioche Toast with Fig Jam served on buttery brioche with a hint of fig sweetness. Relish the deep, rustic flavours of Tuna Tartare with Capers and Chives, crafted with precision and passion.

To conclude this elegant affair, indulge in France’s most beloved desserts – the silky, caramelised perfection of Classic Crème Brûlée.

Elevate your experience further with a 30% discount on a curated selection of French champagne and wines, designed to harmonise with every flavour and add a sparkling, refined touch to a leisurely afternoon or sophisticated pre-dinner moment.

Promotion Period:
Now - 30 June 2026

Time:
11:00 a.m. to 10:30 p.m. daily

Venue: 
Lighthouse Lounge, 1/F

For enquiries or reservations, please contact Dining Reservations at +852 2166 7477 or email fop.lighthouselounge@fullertonhotels.com.