In celebration of the French May Arts Festival, we invite you to embark on an exquisite culinary journey that pays homage to the grace and artistry of French gastronomy. Indulge in a refined selection of French classics, including Pan-seared Scallops with Pumpkin Purée, Foie Gras Terrine on Brioche Toast with Fig Jam, Tuna Tartare with Capers and Chives, and more. 

Conclude with the timeless Classic Crème Brûlée, and elevate your experience with a 30% discount on a curated selection of French champagne and wines, perfect for a sophisticated and leisurely indulgence.

Promotion Period:
Now - 30 June 2026

Time:
11:00 a.m. to 10:30 p.m. daily

Venue: 
Lighthouse Lounge, 1/F

For enquiries or reservations, please contact Dining Reservations at +852 2166 7477 or email fop.lighthouselounge@fullertonhotels.com.