This Father’s Day, Satay Inn invites you to honour the most important man in your life with a comforting and lively hawker-style feast, featuring Savour Singapore: Flavours of Heritage. In collaboration with The Fullerton Hotel Singapore, this limited-time showcase celebrates the vibrant and diverse flavours of Singapore’s rich culinary legacy.

Helmed by guest chef Chan Yiaw Chee, whose distinguished career spans over 25 years, the menu presents authentic recipes inspired by Chinese, Malay, Indian and Peranakan traditions. Savour signature creations such as Singapore Fruit Rojak, Traditional Mamak Kambing Soup and Singapore Fried Hokkien Mee, alongside iconic favourites including Chilli Crab, Black Pepper Crab and Nyonya Ayam Rendang.

In addition, enjoy Satay Inn’s beloved classics — from satay skewers and fragrant laksa to Bak Kut Teh, Hainanese chicken, Singapore-style radish cake, seafood delights and traditional desserts.

Whether for an intimate gathering or a joyful reunion, curated set menus for 2 or 4 guests make sharing effortless. Gather your loved ones and celebrate Dad with a warm, flavourful and memorable dining experience.

Operating Period & Time:
20 & 21 June 2026
12:00 n.n. to 10:00 p.m.

Venue:
Satay Inn, 2/F

For enquiries or reservations, please contact Dining Reservations at +852 2166 7455 or WhatsApp +852 5229 5296.