Satay Inn Mid-Autumn and National Day Singaporean Flavours

This Mid-Autumn and National Day, guests can embark on an exquisite Singaporean culinary journey at Satay Inn, savouring authentic flavours during the limited festive operating hours.

Indulge in an authentic taste of Singapore with our meticulously curated delicacies at Satay Inn, thoughtfully designed for sharing with those who matter most. Savour signature highlights such as Hainanese Chicken with Fragrant Rice, richly aromatic Bak Kut Teh, and Curry Beef Brisket with Roti Canai.
 

Opening Period
25 to 27 September, 30 September 2026; 1 to 6 October 2026

Venue
Satay Inn (2/F, West Tower)

For enquiries or reservations, please contact Dining Reservations at +852 2166 7455, WhatsApp +852 5229 5296, or email fop.satayinn@fullertonhotels.com.
Prices are subject to a 10% service charge, based on the original price.