This Thanksgiving, create unforgettable moments around the dining table with The Fullerton Ocean Park Hotel Hong Kong’s Thanksgiving Feast To Go. We've reimagined the traditional holiday spread into a flexible, à la carte takeaway experience, meticulously curated for intimate dinners and grand celebrations alike. Design a bespoke feast that reflects the unique spirit of your gathering, with an exquisite array of culinary delights.

Marvel at the centrepiece of your meal, crafted by our talented chefs. Choose from our signature Whole Maple Roasted Butterball Turkey, a succulent Roasted USDA Grain Fed Beef Ribeye on The Bone, the richly flavoured Baked Beef Wellington, the aromatic Baked Truffle & Herb Crusted Rack of Lamb, and more. Elevate your celebration further with our selection of festive side dishes, luxurious sauces, indulgent desserts, and elegant sharing platters—all designed to infuse your home with warmth, flavour, and shared joy.
 

Seize up to a 10% early bird discount when you place your order before 20 November 2025.

Sino Club members can enjoy member-exclusive discounts to indulge in the festive delights.

Early Bird Order Period:
14 to 20 November 2025

Promotion Period:
14 to 27 November 2025

Redemption Period:
17 to 30 November 2025

Redemption Venue:
Festive Counter, Hotel 1/F

Lead Time:
72-hour in advance

For enquiries, please contact Dining Reservations at +852 2166 7406 or email fop.festive@fullertonhotels.com