The Year of the Tiger gets off to a roaring start with a resplendent collection of Lunar New Year gourmet specials.
Feast on classic treats such as Jade's Great Treasures Pen Cai and Gold Rush Salmon Yu Sheng, or share your greetings with newly launched goodies such as the Rose Water Chestnut Cake, The Fullerton Bak Kwa, and other takeaway delights.
Embark on a sublime culinary journey in your own home, meticulously orchestrated by our finest and most passionate culinary talents themselves: Executive Chef Leong Chee Yeng who helms Jade restaurant, and Senior Sous Chef Paolo Benedet from La Brasserie.
Enjoy a guilt-free indulgence with the plant-based Afternoon Tea set. As one of our steps towards sustainable dining, the pure vegan menu includes fresh organic produce from our Fullerton Farm — promising a nutritious and equally flavourful experience.