DINING PROMOTIONS
The safety and well-being of our guests and team members are our top priority at The Fullerton Hotels and Resorts. We have set up rigorous cleanliness practices and safe distancing measures at our restaurants to ensure that you can experience an enhanced level of protection.
In line with government regulations, please note that the sale and consumption of alcohol in all food and beverage establishments are prohibited after 10.30 p.m. daily.
Enjoy an array of international staples and local favourites in our restaurants and bars at The Fullerton Hotel Singapore. Check out our monthly promotions here.
Next-Gen Hawkers Pop-Up
Celebrate Singapore’s iconic hawker legacy with well-loved local gems – from curry rice to popiah – served fresh under one roof by our special guest hawkers.
Mid-Autumn Treasures Afternoon Tea
The Full Moon shines a lovely glow on our September edition of the Afternoon Tea.
Pink Afternoon Tea
In conjunction with Breast Cancer Awareness Month, the Pink Afternoon Tea draws inspiration from the iconic Pink Ribbon.
JADE'S MID-AUTUMN TREASURES
Celebrate the Mid-Autumn Festival at Jade restaurant with an exquisite menu artfully prepared by Chinese Executive Chef Leong Chee Yeng.
JADE'S SOLEMNISATION PACKAGE
Gather your family and closest friends for an intimate wedding celebration at Jade.
DINE AT HOME WITH FULLERTON
Priced from S$19 nett. Enjoy 10% off self collection at The Fullerton Hotel Singapore or enjoy complimentary delivery for orders above $100.
AFTERNOON INDULGENCE E-VOUCHER
Stretch out your afternoons in the sunlit atrium of The Courtyard and catch up with loved ones over a leisurely afternoon tea.
CHEERS TO SUNDAY BRUNCH E-VOUCHER
Join the feast as our staff serve up delicious brunch staples delivered to your table. So sit back, relax and toast to Sunday brunch!
EXQUISITE CANTONESE CUISINE E-VOUCHER
Enjoy exquisite Cantonese cuisine at this award-winning restaurant helmed by Chinese Executive Chef Leong Chee Yeng.
A Symphony of Fullerton Flavours: Private Chef Series
Embark on a sublime culinary journey in your own home, meticulously orchestrated by our finest and most passionate culinary talents themselves: Executive Chef Leong Chee Yeng who helms Jade restaurant, and Senior Sous Chef Paolo Benedet from La Brasserie.