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Fullerton x Tarte

The Fullerton Cake Boutique

Available only until 31 July 2021

 
Crafted by Cheryl Koh, Founder of Tarte and award-winning Pastry Chef of 3 Michelin-starred restaurant, Les Amis. 
Baked from scratch each morning using only the best ingredients, the Fullerton x Tarte collection brings Chef Koh’s well-regarded pastry expertise to the elegant and iconic setting of The Fullerton Hotels Singapore. 
 
 
Fullerton-Inspired Flavours
available exclusively at Fullerton


Pineapple Rambutan
The quintessential Chinese New Year treat in an elevated form, featuring a piquant mix of fresh Sarawak pineapple and rambutan on roasted pineapple compote. Also available in Large size.

Bandung
Fragrant rosewater and milk jelly, an exquisite rendition of the familiar local beverage.

Earl Grey Crème Brûlée
A throwback to The Fullerton Building’s colonial origins, featuring well-balanced flavours infused with aromatic Earl Grey tea.
 

Classic Tarte Best-sellers


 Pandan Coconut
A delicate, perfectly executed combination of fresh pandan curd on coconut frangipane, encased in a firm yet crumbly pastry shell.

Strawberry
An all-time favourite featuring light Tahiti vanilla cream topped with a beautiful scarlet crown of fresh strawberries.

Hazelnut Caramel
A must-try for chocolate lovers with its immensely satisfying contrast of textures, starring crunchy toasted Piedmont hazelnuts paired with smooth milk chocolate and caramel.