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Heritage Hawker Stories: Volume III

The Fullerton Hotel Singapore

15 May to 27 July 2024
Wednesday to Saturday, 6.30 p.m. to 10.00 p.m.


Join us on a nostalgic culinary journey, reminiscent of the bustling hawker scene that once enlivened the banks of the Singapore River, just a stone’s throw from The Fullerton Hotel Singapore.

In the third instalment of Town Restaurant’s much-loved Heritage Hawker Stories Dinner Buffet, revisit these cherished memories of yesteryear with a feast for gourmands of all ages. Look forward to a medley of local and regional favourites by our culinary team, from Wok-fried Kam Heong Mud Crab to our Signature Laksa, elevated with Boston lobster.

Alongside these free-flowing delights, our guest hawkers, Michelin Bib Gourmand awardee To-Ricos Kway Chap and Warong Serembat Satay will be serving their signature fare from live stations. Whet your appetite with some Satay, freshly charcoal-grilled at our alfresco terrace. Choose between chicken or beef, accompanied with crunchy cucumber and onion, ketupat rice and a moreish, signature peanut dipping sauce. Or tuck into a warm bowl of the famous Kway Chap — a comforting combination of silky-smooth flat rice noodles with pork, offal, and other braised ingredients, in a savoury broth.


Complete your feast with a tempting array of local and international desserts.


Town’s Signature Laksa with Boston Lobster (half)

Ayam Buah Keluak

Wok-fried Kam Heong Mud Crab

Tuna Tataki Poke

Nyonya Durian Chendol

Kopi Goat Milk ‘Tiramisu’


Wednesday and Thursday: S$78* per adult, S$39* per child^ (View Menu)

Friday, Saturday, and Public Holidays: S$98* per adult, S$49* per child^  (View Menu)

Add S$30* per adult for free-flowing Tiger draught beer (3 hours), chilled juices, soft drinks

From now till 27 July, one child^ dines free with every paying adult for the ‘Heritage Hawker Stories’ Dinner Buffet'.



*Prices are stated in Singapore dollars and subject to service charge and prevailing government taxes.

^Children aged six to 11 years old.