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Jade, The Fullerton Hotel Singapore

1 to 30 September 2021


Celebrate the Mid-Autumn Festival at Jade restaurant with an exquisite menu artfully prepared by Chinese Executive Chef Leong Chee Yeng.

The six-course menu draws inspiration from the traditions of Mid-Autumn, such as moon viewing or 赏月 in Mandarin. Imbued with symbolic meaning, look out for special references to the festival — from the poetic dish names in Mandarin, to the artistic presentation of each dish.


“While most people associate Mid-Autumn with mooncakes, we wanted to elevate the occasion with more culinary creations inspired by the rich traditions of Mid-Autumn,” says Chef Leong.


Starring premium ingredients used in traditional Chinese cuisine, the culinary journey begins with the Trio of Moonlight: sautéed sliced duck in Chinese wine and soy sauce, chilled fresh abalone scented with fragrant rose wine and deep-fried crab cake with pumpkin purée for a crunchy contrast. Next, enjoy a nourishing double-boiled chicken soup with a delicate layer of housemade beancurd mixed with finely minced chicken. Rich with soothing flavours, it bears a slice of carefully carved winter melon stuffed with dried scallop. According to Chef Leong, the dish depicts a reflection of the moon on a lake.



For mains, savour the fresh lightness of sliced grouper accented with the fragrance of roasted garlic, braised with yam and beancurd. A second main comprises steamed egg white with prawn, scented with 20-year vintage Chinese Hua Diao Wine. This is followed by fragrant wok-fried rice, studded with honey-glazed pork char siew and spiked with preserved olives and fish roe for extra umami

Round off the meal with a sweet constellation: refreshing pineapple and coconut ice cream dotted with osmanthus jelly; an endearing rabbit-shaped egg white cake that melts in the mouth; and a selection of baked and snow skin mooncakes from this year’s Jade Signatures Mooncake Collection


Mid-Autumn Treasures

Trio of Moonlight Combination 
Sautéed Sliced Duck, Chinese Wine Soy Sauce; Rose Wine Marinated Chilled Fresh Abalone;
Deep-fried Crab Cake, Pumpkin Purée

Double-boiled Minced Chicken Soup, Dried Scallop-stuffed Winter Melon

Sliced Grouper, Roasted Garlic, Yam, Beancurd

Steamed Egg White, Live Prawn in 20-year Chinese Hua Diao Wine

Wok-fried Fragrant Rice, Honey-glazed Pork Char Siew, Preserved Olives, Fish Roe

Shaved Coconut Ice, Pineapple, Osmanthus Jelly, Rabbit-shaped Egg White Cake
Sliced Traditional Baked and Snow Skin Mooncakes

Priced at S$118* per person with a minimum of two sets.


Terms and Conditions

  • Price is subject to 10 percent service charge and prevailing government taxes. 
  • Images are for illustration only.
  • Not valid in conjunction with other offers, promotions or discounts.
  • Reservations are recommended. For assistance, please contact our Dining Reservations team at +65 6877 8911/8912 or email to
  • The Hotel reserves to right to alter or terminate its offers without prior notice.