North Courtyard, The Fullerton Hotel Singapore
Saturday, 8.00 p.m. to 11.00 p.m.
Enter a chocolate wonderland at The Courtyard. Exciting features include a selection of savouries such as Cocoa and Spice-rubbed Baby Back Pork Ribs, Wagyu Beef, Peruvian Chocolate and Poblano Chilli Empanadas to keep your palate primed for the array of desserts to follow. Come by the Valrhona Tasting Table to try various cocoa contents, get upclose to a theatric display of liquid nitrogen that freezes a chocolate sphere in a flash, and make your own spiced creation at the Hot Chocolate Station with six types of chocolate, cardamom, chilli, orange and anise. More liquid dessert comes in the form of cocktails like the Toblerone Martini, featuring vodka, butterscotch, milk, Kahlua and chocolate sauce.
S$45* per adult; S$22* per child
S$55* with a glass of dessert cocktail, house pour red, white or dessert wine
S$60* with a glass of house pour sparkling wine
S$65* with a glass of house pour champagne
S$25* per glass of Toblerone Martini or Berry Into You cocktails
Terms and Conditions
- ^Children between the ages of 6 and 11 years old.
- *Prices are subject to 10 percent service charge and prevailing government taxes.
- Images are for illustration purposes only.
- Reservations are recommended. For assistance, please contact our Dining Reservations team at +65 6877 8911/8912 or email to [email protected].
- The Hotel reserves to right to alter or terminate its offers without prior notice.
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