Banquet Manager
Responsibilities
- Responsible and accountable for the restaurant operating budget including revenues, labor costs and profitability
- Run the operation and to provide efficient, expedient and courteous service to all guest
- Supervise the staff assigned to him/her and ensure that all phases of Food & Beverage service are performed
- Check daily the restaurant preparation, mise-en-place, laying of table cleanliness and the availability of Chinaware, crockery, cutlery and glasses; the personal cleanliness and appearance of each individual team member
- Hold briefing with staff in each shift and review occupancy forecast, reservations, special attention, complaints, problematic issues and others as deem appropriate
- Constantly monitor guests are being attended and served according to standard set and attend to guests as needed
Requirements
- Minimum Diploma in related discipline with 3 years relevant experience in managerial position
- Excellent interpersonal skills
- People management skills and problem-solving skills
- Solid command of spoken English and Chinese
- Excellent written and oral communication skills
- Candidate with more experience will be considered as Assistant Director of Banquet Services