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Banquet Manager


  • Responsible and accountable for the restaurant operating budget including revenues, labor costs and profitability
  • Run the operation and to provide efficient, expedient and courteous service to all guest
  • Supervise the staff assigned to him/her and ensure that all phases of Food & Beverage service are performed
  • Check daily the restaurant preparation, mise-en-place, laying of table cleanliness and the availability of Chinaware, crockery, cutlery and glasses; the personal cleanliness and appearance of each individual team member
  • Hold briefing with staff in each shift and review occupancy forecast, reservations, special attention, complaints, problematic issues and others as deem appropriate
  • Constantly monitor guests are being attended and served according to standard set and attend to guests as needed


  • Minimum Diploma in related discipline with  3 years relevant experience in managerial position
  • Excellent interpersonal skills
  • People management skills and problem-solving skills
  • Solid command of spoken English and Chinese
  • Excellent written and oral communication skills
  • Candidate with more experience will be considered as Assistant Director of Banquet Services
Application Until 31/10/2023
Year of Experience 3
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