Town Restaurant
Roaring Dinner Feast
9 to 10 October 2026, 6.00 p.m. to 10.30 p.m
Go full throttle and indulge in a sumptuous spread of Asian and Western delights, from Boston Lobster Laksa to Braised Beef Cheek in Herbs and Red Wine Sauce.
S$108* per adult, S$54* per child^
Fuel Up Brunch
11 October 2026, 12.30 p.m. to 3.30 p.m.
The exhilarating weekend culminates with a generous brunch, brimming with fresh seafood like poached Boston lobster and Alaskan king crab leg. Look out for two special live stations. At the Cage-free Egg live station, enjoy a choice of Sous Vide Egg with Sea Urchin and Oscietra Caviar or Scrambled Eggs with Alaskan King Crabmeat and Shaved Black Truffle. At the Savoury Herb French Toast live station, the brunch classic will take a savoury turn with soft shell crab, locally farmed organic kale, ikura, Fullerton Farm kaffir lime and kimchi tartar sauce, topped with freshly grated parmigiana.
S$298* per adult with free-flowing champagne
S$198* per adult, S$98* per child^ with free-flowing chilled juices and soft drinks
International Lunch Buffet
9 to 10 October 2026, 12.30 p.m. to 3.30 p.m.
The exhilarating weekend culminates with a generous brunch, brimming with fresh seafood like poached Boston lobster and Alaskan king crab leg. Look out for two special live stations. At the Cage-free Egg live station, enjoy a choice of Sous Vide Egg with Sea Urchin and Oscietra Caviar or Scrambled Eggs with Alaskan King Crabmeat and Shaved Black Truffle. At the Savoury Herb French Toast live station, the brunch classic will take a savoury turn with soft shell crab, locally farmed organic kale, ikura, Fullerton Farm kaffir lime and kimchi tartar sauce, topped with freshly grated parmigiana.
S$88* per adult, S$44* per child^ with free-flowing chilled juices and soft drinks
La Brasserie
Winning Formula Brunch
10 - 11 October 2026, 12.30 p.m. to 3.30 p.m.
The momentum continues all weekend. Indulge in special highlights such as Pan-roasted Angus Tenderloin Rossini with Foie Gras and Truffle Jus, Whisky-aged Angus Tomahawk and Maple-glazed Roasted Duck, followed by a sweet victory lap of desserts, including classic Crêpes Suzette prepared à la minute.
S$138* per adult; S$69* per child^ with free-flowing chilled juices and soft drinks
S$248* per adult with free-flowing Veuve Clicquot champagne, house wines, beer, and Gin & Tonic
S$318* per adult with free-flowing Ruinart champagne, house wines, beer, and Gin & Tonic
F1 3-Course Set Lunch
9 October 2026, 12.30 p.m. to 3.30 p.m.
The momentum continues all weekend. Indulge in special highlights such as Pan-roasted Angus Tenderloin Rossini with Foie Gras and Truffle Jus, Whisky-aged Angus Tomahawk and Maple-glazed Roasted Duck, followed by a sweet victory lap of desserts, including classic Crêpes Suzette prepared à la minute.
S$68* per person
Lantern
Bring the Crew
10 & 11 October 2026, 10.00 p.m. to 12.00 a.m.
Get together for a high-spirited evening, fuelled by champagne and gourmet bites.
$78* per adult inclusive of one glass of champagne, house wine, beer or house spirit
Table Package for Four
Inclusions:
One bottle of House Spirits
Exclusive access to gourmet grazing station
S$488*
Table Package for Six
Inclusions:
One bottle of Veuve Clicquot Champagne
One bottle of House Spirits
Exclusive access to gourmet grazing station
S$788*
*Prices are subject to service charge and prevailing government taxes. ^Children aged 6 to 11 years old. Children under the age of six dine for free.