Antonio Bachour X The Fullerton Hotel Singapore
From 15 August to 15 November, experience an exclusive collaboration between The Fullerton Hotel Singapore and internationally acclaimed pastry chef Antonio Bachour. Available for a limited time only, the exquisite experience unfolds across an elegant Afternoon Tea, a thoughtfully curated à la carte selection, and an exclusive assortment of cakes, pastries and confections available for purchase from The Fullerton Cake Boutique. Showcasing masterful craftsmanship, exceptional ingredients, and Bachour's signature aesthetic, indulge in a memorable expression of contemporary pastry within the timeless surroundings of The Fullerton Hotel Singapore.
An Exquisite Afternoon Tea, Redefined
Savour an elegant Afternoon Tea that showcases Chef Antonio Bachour's signature artistry through meticulous technique and vibrant flavours. Indulgent savouries such as Crème Fraîche Tart with Caviar, Mini Lobster Roll and Lox & Choux complemented by exquisite sweets including the Exotic Choux Gateau, Berries Shortcake and Coconut Panna Cotta with Guava Soup and Tropical Fruits. Complete this elevated reinterpretation of the traditional Afternoon Tea with freshly baked Vanilla Bean Scones and the Berries Croissant Tart paired with a serving of coffee or tea.
The Courtyard
15 August to 15 November 2026
Daily, two seatings
12.00 p.m. to 2.30 p.m. | 3.30 p.m. to 6.00 p.m.
S$75++ per adult, S$45++ per child (six to 11 years old)
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Signature Cakes and Pâtisserie Creations
Available for dine-in at the North Courtyard, takeaway, and delivery from The Fullerton Cake Boutique, the collection showcases Chef Antonio Bachour's celebrated pâtisserie through an exquisite selection of handcrafted cakes, pastries, and viennoiserie. Highlights include the Yuzu Matcha Lychee Cake, Chocolate Berries Basket, Dulce de Leche Cheesecake and Piña Colada, alongside freshly baked favourites such as the Mascarpone Strawberry Bow Tie and Pistachio Pain aux Raisins.
The Fullerton Cake Boutique
15 August to 15 November 2026
Takeaway Counter | Daily, 10.00 a.m. to 7.00 p.m
Dine-in at the The Courtyard | Daily, 10.30 a.m. to 6.00 p.m.
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A Contemporary À La Carte Showcase
Inspired by the contemporary all-day dining concept synonymous with Chef Antonio Bachour's acclaimed Miami restaurant, the à la carte menu presents a selection of thoughtfully crafted savoury dishes. Highlights include the Steak Sandwich, Mushroom Sandwich, Crab Salad and Lomo Saltado, each showcasing premium ingredients, vibrant flavours and impeccable technique, complementing his signature pâtisserie.
The Courtyard
15 August to 15 November 2026
Daily, 11.00 a.m. to 9.00 p.m. (last order at 8.30 p.m.)
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