The safety and well-being of our guests and team members are our top priority at The Fullerton Hotels and Resorts. We have set up rigorous cleanliness practices and safe distancing measures at our restaurants to ensure that you can experience an enhanced level of protection.
Be it for dine-in or packed to go, The Fullerton Cake Boutique is a truly sweet sensation. Choose from a mouthwatering selection of cakes, pastries and treats best enjoyed with coffee and tea under the sunlit atrium of the North Courtyard.
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USHER IN THE YEAR OF THE OX
21 January to 26 February 2021
Welcome a blissful Lunar New Year with an exquisite takeaway selection featuring Yu Sheng, Pen Cai, Nian Gao and other festive goodies, specially created by Chinese Executive Chef Leong and his team from Jade.
Feast abundantly with the special edition Gold Rush Yu Sheng beautifully arranged into an image of the spirited bull, served with fresh salmon, house-made champagne jelly and paired with a refreshing kumquat dressing. Another festive must-have is the Great Treasures Pen Cai, layered with prized delicacies such as Ten-Head South African
whole abalone, stewed pork belly and handmade pork balls.
Be sure to share the good fortune with delicious goodies such as our signature Golden Peacock Pineapple Cookies – rich, buttery and packed with generous pineapple filling, or send wishes of good luck with the Abundance Hamper featuring Chinese sausage, flower mushrooms, Jade’s X.O. chilli sauce, a bottle of Pio Cesare The Fullerton Blend Nebbiolo Red Wine and more.
Gong Xi Fa Cai!
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