DINING PROMOTIONS
The safety and well-being of our guests and team members are our top priority at The Fullerton Hotels and Resorts. We have set up rigorous cleanliness practices and safe distancing measures at our restaurants to ensure that you can experience an enhanced level of protection.
In line with government regulations, please note that the sale and consumption of alcohol in all food and beverage establishments are prohibited after 10.30 p.m. daily.
Enjoy an array of international staples and local favourites in our restaurants and bars at The Fullerton Bay Hotel Singapore. Check out our monthly promotions here.
DINE AT HOME WITH FULLERTON
Priced from S$19 nett. Enjoy 10% off self collection at The Fullerton Hotel Singapore or enjoy complimentary delivery for orders above $100.
Cheers for Peers Package
Celebrate special occasions at Lantern, against the sparkling backdrop of the city skyline.
Mid-Autumn Treasures Afternoon Tea
The Full Moon shines a lovely glow on our September edition of Afternoon Tea.
Crustaceous Indulgence
Relish the sweet flavour profile of chunky Maine lobsters flown direct from U.S.A., prepared in five different styles.
Negroni Week by the Bay
Drink for a good cause with the timeless Classic Negroni or our mixologist’s spin on the well-loved cocktail.
Pink Afternoon Tea by the Bay
In conjunction with Breast Cancer Awareness Month, the Pink Afternoon Tea draws inspiration from the iconic Pink Ribbon.
LA BRASSERIE LE BRUNCH BY THE BAY
Weekends are made for leisurely brunching at La Brasserie at The Fullerton Bay Hotel Singapore.
LA BRASSERIE 4-COURSE DEGUSTATION MENU BY THE BAY
Savour a 4-Course dinner for two persons featuring classic French bistro favourites in an elegant setting alongside stunning views of the Marina Bay waterfront.
A Symphony of Fullerton Flavours: Private Chef Series
Embark on a sublime culinary journey in your own home, meticulously orchestrated by our finest and most passionate culinary talents themselves: Executive Chef Leong Chee Yeng who helms Jade restaurant, and Senior Sous Chef Paolo Benedet from La Brasserie.