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Three seafood dishes served at the hotel
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The safety and well-being of our guests and team members are our top priority at The Fullerton Hotels and Resorts. We have set up rigorous cleanliness practices and safe distancing measures at our restaurants to ensure that you can experience an enhanced level of protection.

In line with government regulations, please note that the sale and consumption of alcohol in all food and beverage establishments are prohibited after 10.30 p.m. daily.


Enjoy an array of international staples and local favourites in our restaurants and bars at The Fullerton Bay Hotel Singapore. Check out our monthly promotions here.



Priced from S$19 nett. Enjoy 10 percent off self collection at The Fullerton Hotel Singapore or enjoy complimentary delivery for orders above $100.

Seasonal Festive Menus

Reunite over festive meals served throughout the season. Embark on culinary journeys with curated set lunch and dinner menus at La Brasserie and The Landing Point.

Happy Hour at the Gin Parlour

Enjoy happy hour specials from S$9*

Festive Roasts, Hamper and Treats

Celebrate enchanting moments this joyous season with our artisanal takeaway treats, specially created for sharing. 

A Symphony of Fullerton Flavours: Private Chef Series

Embark on a sublime culinary journey in your own home, meticulously orchestrated by our finest and most passionate culinary talents themselves: Executive Chef Leong Chee Yeng who helms Jade restaurant, and Senior Sous Chef Paolo Benedet from La Brasserie. 

Toast for Two Package

Enjoy the evening breeze and panoramic views of Marina Bay from our most requested front-row seats.

Festive Afternoon Tea by the Bay

Catch up with friends and family over delicious Christmas flavours in dainty bites with views of the Marina Bay.

Festive Event Package

Raise a toast to end the year on a memorable note in any of our well-equipped function rooms – ideal settings for a corporate event, social gathering or family celebration.

Private Cocktail Masterclass By The Bay

Brush up your mixology knowledge and pick up fresh skills from our resident bartender, Daniel Anthony, in this private workshop. 

Try your hand at creating one of our signature cocktails with our renowned selection of gin, fresh ingredients and garnishes.