From Singaporean signatures to French gourmet classics, take your pick of cuisines and restaurants at The Fullerton Bay Hotel Singapore. Savour classic French fare in a bistro setting at La Brasserie, enjoy a classic afternoon tea, toast bespoke cocktails at The Landing Point or end the night with a view to remember at Lantern rooftop bar.
THE FULLERTON WORLD'S BEST CHEFS
A TALE OF CULINARY EXCELLENCE FROM AROUND THE WORLD
In collaboration with globally renowned chefs, The Fullerton Hotels and Resorts will be bringing the world’s finest culinary experiences to Singapore, converging in a historic landmark – Clifford Pier.
Discover the fiery romance of Argentina, as we present seven exclusive open-fire feasts from 22 to 26, 29 and 30 May 2022 at The Clifford Pier. Infused with the intense aroma of the open fire, the six-course dinner is prepared using 13,000-year-old Patagonian methods by Chef Mallmann and his team, together with The Fullerton culinary team.