Celebrate enchanting moments this joyous season with our artisanal takeaway treats, specially created for sharing. 

Embark on a sublime culinary journey in your own home, meticulously orchestrated by our finest and most passionate culinary talents themselves: Executive Chef Leong Chee Yeng who helms Jade restaurant, and Senior Sous Chef Paolo Benedet from La Brasserie. 

Raise a toast to end the year on a memorable note in any of our well-equipped function rooms – ideal settings for a corporate event, social gathering or family celebration.